Strange flavor chicken(guai wei ji )

Method of strange flavor chicken:

Raw materials for making strange flavor chicken:

600 grams of chicken.

Ingredients for making strange flavor chicken:

Chili oil, pepper powder, onion, ginger powder, sugar, garlic paste, soy sauce, vinegar, sesame oil, sesame paste, pickled pepper, cooking wine, monosodium glutamate, refined salt.

Production steps of strange flavor chicken:

(1) Put the chicken in the pot and bring to a boil. Skim off the foam, add scallion, ginger and cooking wine, and simmer on a slow fire until it is seven or eight years old. Remove the big and small bones and chop them into small cubes (slicing or shredding is also acceptable) and put them in a basin.

(2) Put soy sauce, vinegar, chili oil, sesame paste, pepper powder, sugar, sesame oil, scallion, ginger, garlic and pickled pepper in a bowl, mix well and pour on the chicken.

Characteristics of strange flavor chicken:

Unique taste, sour, salty, spicy, spicy, so it is called strange taste.

Strange flavor chicken

Quewei chicken, also known as yangpen chicken, is a common traditional dish in Sichuan Province and Chongqing city. The content of protein in chicken leg meat is high, there are many kinds of protein, and the digestibility is high. It is easy to be absorbed and used by human body, and has the function of strengthening physical strength and strengthening body.

Dish name

Strange flavor chicken

Cuisine

Sichuan cuisine

Characteristics of dishes

All kinds of flavors are complete, with spicy and fresh fragrance.

raw material

The main ingredient is 500 grams of cock (or big bamboo shoot chicken) meat. Seasoning: 25g sesame oil, 15g green onion, 15g sugar, 15g pepper, 15g sesame, 3G monosodium glutamate, 40g soy sauce, 1g pepper powder, 10g vinegar, 15g sesame paste.

practice

(1) Stir fry sesame and turn it into coarse flour. Cut the green onion into small pieces.

(2) Cook the chicken in white water, soak it in cool water, remove the water and apply sesame oil.

(3) Mix the seasonings into juice, pour on the chicken in the basin, sprinkle with sesame flour and mix well.

·Nutritional value: chicken leg - a recent British study found that the nutritional value of chicken is not as good as before. Michael Crawford, a professor at the Institute of brain chemistry and human nutrition at London Metropolitan University, has been widely reported in the media recently.

nutritive value

Chicken contains phospholipids which play an important role in human growth and development. It is one of the important sources of fat and phospholipids in Chinese dietary structure. Chicken has a good therapeutic effect on malnutrition, fear of cold, fatigue, irregular menstruation, anemia, weakness and so on. According to traditional Chinese medicine, chicken has the functions of warming the middle and replenishing qi, tonifying deficiency and essence, strengthening spleen and stomach, activating blood vessels and strengthening muscles and bones. It can be eaten by ordinary people, especially for the elderly, the sick, the weak and the patients with anemia.

The food is mutual restraint

Chicken leg: chicken leg meat should not be eaten with pheasant, turtle, mustard, carp, crucian carp, rabbit meat, plum, shrimp, sesame, chrysanthemum, onion and garlic;

Eating with sesame and chrysanthemum is easy to be poisoned;

Eating with plum and rabbit meat can cause diarrhea;

Eating with mustard will make you angry.

origin

Yibin strange chicken

Yibin "strange chicken" has a history of more than 60 years. At the beginning of 1930, Li and Chen came to Yibin from Leshan to set up a stall, which was very popular, and then they opened a shop in Xiaobei street.

In the production of "strange flavor chicken", white skin rooster is selected, and the meat is tender and refreshing, and more than 20 kinds of seasonings such as "Fuhe" brand refined soy sauce produced by Yibin brewery are used to make flavor dishes. So that the finished products are hemp, spicy, sweet, salty, fresh and fragrant, and the meat is tender and refreshing with unique flavor.

Meishan chicken

Meishan strange chicken, in the hearts of Meishan people, is a resounding catering culture brand. Whether it's a banquet for friends from other places, or a small gathering of relatives and friends, it's a good place to make the host and guest happy and not lose face. Just listen to people say: go, eat strange chicken. Everyone will go to the Red Star Road near the bell tower and never go wrong.

In fact, the reputation of strange flavor chicken has only grown up in recent years. Before, the founder Wang Xiaoli never expected that the strange flavor chicken she made would win the reputation among her husband's comrades in arms and win a place in today's competitive Meishan catering industry.

It's interesting to recall the founding process of strange flavor chicken.

Wang Xiaoli's husband's surname is also Wang. It's also a chance that the three members of the family can't tell who is surnamed. Mr. Wang was a soldier. He was cheerful, humorous and popular. When comrades in arms get together on New Year's day, they always talk about the Wang family. Because the hostess of the Wang family is very capable, and the cooking is very delicious. Especially after eating the spicy and sour chicken Wang Xiaoli made from the ready-made local chicken and sour pepper in the pickled vegetable jar, and then tasting a sweet and soft brown sugar Ciba, it is a little satisfying. When we get together next time, we want to eat the hot pot chicken which is very appetizing and refreshing.

As a result, more and more people want to taste strange chicken. Everyone encouraged Wang Xiaoli to open a restaurant. First of all, a few tables were placed in a remote place outside the city. The tables were either full or empty. My friends say it's far away, so I'd better move to the city. Of course, we can only choose a small alley where the rent is not too expensive, and still replay the time-space series. Friends began to worry about the Wang family, but Wang Xiaoli was still calm. She always cooks in person and asks the guests what's the difference? Does it taste good?

It's said that it's hard to talk about people. But after several years of repeated practice, Wang Xiaoli's quewei chicken, which is elaborately prepared and constantly innovated, finally has a large number of "repeat customers", won the trust of consumers, won the market, and won the reputation of Meishan cuisine. The brand conscious Wang family has applied to the relevant authorities for registration of "Chuangong Wang strange flavor chicken". I hope that this "strange flavor chicken" will not only be fragrant in Meizhou, but also in Sichuan one day.

Nowadays, there is a popular saying: "gold cup and silver cup are not as good as consumers' reputation; Gold Award and silver award are not as good as consumers' praise". It's not too much to apply this to Wang Xiaoli's original "Chuangong Wang strange chicken".

Several methods

1. Traditional strange chicken

[raw material] one Rooster (about 1500g). 25 grams of crisp peanut kernel, 15 grams of Pixian Douban and 15 grams of dross egg yolk. Soy sauce 20g, vinegar 15g, chili oil 10g, pepper powder 3G. 40 grams of sugar. Sesame paste 10 grams, sesame oil 10 grams, ginger 10 grams, onion 10 grams, cooking wine 15 grams, soup 750 grams.

[making method] the young rooster is slaughtered, ripped, eviscerated, washed and then turned around. Neck, claw, into the pot out of a water, and then into the boiling soup pot, add ginger, onion, cooking wine to cook until just cooked, take out, into the cold soup soak cool. Take out and wipe dry the water, remove the chicken bone, and change it into pieces, silk or pieces. Pixian bean paste is finely chopped and fried, egg yolk is pressed into antler, soy sauce, vinegar, chili oil, Zanthoxylum powder, sugar, sesame paste and sesame oil are mixed to form a strange flavor juice. Chop the crispy kernels into fine grains. When eating, put the chicken on a plate, sprinkle with the strange flavor juice and sprinkle with the crispy kernel.

2. Cold chicken

Raw materials:

Ingredients: chicken (1 / 4), tomato (2), cucumber (half), white sesame (1 tbsp)

Sauce: soy sauce, onion (1 tbsp each), sesame paste (1 tbsp each), pepper powder, garlic, ginger (1 / 4 tsp each), chili oil, sauce (half TSP each).

Method:

1. Wash tomato and cucumber, slice and place on the side of the dish. Stir fry sesame in a white wok until fragrant.

2. Peel and wash the chicken. Soak in boiling water over low heat for about 12 minutes until cooked. Cut into pieces and put on a plate.

3. Mix the sauce, pour on the chicken and sprinkle with white sesame seeds

3. [spicy chicken]

Ingredients: one big chicken leg, one red and white radish, three green onions, one piece of ginger and three red peppers.

Seasoning: 2 tbsp chili powder, a little prickly ash, 3 tbsp sugar, 3 tbsp vinegar and 3 tbsp soy sauce.

Method: 1, three tbsp oil heating, into the pepper powder, pepper grain pot, make spicy

After oiling, take advantage of the heat and put in long slices of green onion, ginger and pepper

Pour in sugar, vinegar and soy sauce and mix well.

2. Cut chicken leg into pieces, red and white radish into hob pieces, and cook in water at the same time,

Remove and put into the seasoning, stir well, about 30 minutes to serve

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