River noodles in shrimp soup(xia ren tang he fen )

Shrimp soup and rice noodles

Raw materials for making River noodles with shrimp soup:

1 jin of rice noodles, 3 liang of shrimps, 3 liang of leeks, cut into short sections, 2 liang of silver sprouts, 2 duck eggs, beat well, 3 tbsp of oil, appropriate amount of salt.

The processing steps of shrimp soup rice noodles are as follows:

1. Loosen the rice flour, wash the silver bud, and drip dry the water;

2. Add oil, stir fry silver sprouts twice, add rice flour and duck eggs. Add seasoning and stir fry well. Finally, add shrimps, leeks and salt and stir well. Serve.

River noodles in shrimp soup

Shrimp soup River noodles is a delicious food, the main materials: a jin of river noodles, shrimp three Liang, leek three Liang, cut into short sections, silver sprouts two liang, duck eggs two beat, oil three tbsp, salt amount.

essential information

[recipe name] river noodles with shrimp soup

Fujian Cuisine

Production process

① Loosen the rice flour. Wash the silver bud and drizzle it;

② Add the oil, stir fry the silver sprouts twice, add the rice flour, stir fry the duck eggs, add the withered flavor, and finally add the shrimps, leeks and salt, stir well and serve.

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Xia Ren Tang He Fen