Minced pork with pickled mustard(zha cai rou mo )

Method of mustard mustard meat powder:

Raw materials for making mustard mustard minced meat:

300 g minced pork, 40 g pickled mustard, 3 Auricularia auricula, 1 tsp seasoning salad oil, 1 tsp scallion and 1 tsp coriander; (a) 1 tsp soy sauce, 1 tsp water and 1 tsp Shaoxing wine, 2 tsp starch, 1 tsp sugar, a little pepper, 1 slice ginger and 1 red pepper.

Processing steps of mustard mustard meat powder:

1. Slice mustard, immerse in water, soften Auricularia auricula, cut into appropriate size, cut red pepper into small pieces, cut ginger into small pieces.

2. Pour minced meat, pickled mustard, agaric, red pepper, ginger and seasoning (a) into the vessel, and stir evenly until it is sticky.

3. Put 2 in a vessel smeared with salad oil and press it to a thickness of 1-2 cm.

4. Cover with microwave film or cover, high fire for 6 minutes and 30 seconds.

5. After taking out, sprinkle with scallion and coriander.

Minced pork with pickled mustard

Mustard mustard is a delicious food made of mustard mustard and leg meat.

Prepare in advance:

1. Cut mustard mustard.

2. Mince the meat, add a little salt, Huadiao wine and starch, stir well and marinate for a while.

Method:

1. Heat oil in the pan, add minced meat and stir fry until discolored.

2. Add the mustard and stir fry.

3. Add a little sugar and stir well.

4. Turn off the heat, pour in a little sesame oil and mix well.

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Zha Cai Rou Mo