Chicken with spicy sauce(xiang jiang ji )

The method of spicy sauce chicken is as follows

Raw materials for making fragrant sauce chicken:

1 chicken (900g, about 1.5 kg), 2 tbsp shredded ginger, 1 green onion, 3 tbsp minced garlic. Seasoning: 2 tbsp black bean sauce, 1 tbsp garlic sauce, 1 / 2 tbsp Shajiang powder, 1 / 4 tbsp Wuxiang powder, 1 tbsp wine, 1 tbsp sugar, 2 tbsp soy sauce.

The processing steps are as follows

1. Wash the chicken, mix the seasoning and garlic, rub the chicken skin well, marinate for about 1 hour.

2. Shred the scallion and put it into the chicken cavity together with ginger.

3. Wrap the end of the chicken leg with aluminum foil, put it in the container, add the preservative paper, leave an opening to drain the air, and cook at high heat for 8 minutes.

4. Remove the aluminum foil and preservative paper, and cook over high heat for 2 minutes.

5. Take it out and let it cool, then cut it into pieces and put it on the plate.

Chicken with spicy sauce

The name of the dish, the method of chicken, rich nutrition, delicious, a simple and delicious home dishes.

essential information

[recipe name] spicy sauce chicken

[cuisine] all

[taste characteristics]

Raw materials

Ingredients: 1 chicken (900 g, about 1.5 kg), 2 tbsp shredded ginger, 1 green onion, 3 tbsp minced garlic. Seasoning: 2 tbsp black bean sauce, 1 tbsp garlic sauce, 1 / 2 tbsp Shajiang powder, 1 / 4 tbsp Wuxiang powder, 1 tbsp wine, 1 tbsp sugar, 2 tbsp soy sauce.

Production process

(1) Wash chicken, mix seasoning and garlic, rub chicken skin well, marinate for about 1 hour

(2) Shred the scallion and ginger into the chicken cavity.

(3) Wrap the end of the chicken leg with aluminum foil, put it in the container, add the preservative paper, leave an opening to drain air, and cook for 8 minutes.

(4) Remove the aluminum foil and preservative paper, and cook over high heat for 2 minutes.

(5) Take it out and let it cool, then cut it into pieces and put it on the plate.

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Chinese PinYin : Xiang Jiang Ji