The first dish in the world(tian xia di yi cai )

The first dish in the world:

Raw materials for making the first dish in the world:

Guoba 100g, shrimp 200g, cooked chicken 100g, tomato sauce 100g.

The first dish in the world

1. Cure the shrimps, add dry starch, salt and chicken soup, stir until strong.

2. Bring the chicken clear soup to a boil, add the shrimps, cooked shredded chicken, cooking wine, sugar, monosodium glutamate and ketchup to a boil, thicken with starch, and pour in the sesame oil to make the sauce.

3. Fry 70% hot oil in the wok until crisp. Take out and put on a plate. Pour in a spoonful of hot oil and then pour in the marinade.

The first dish in the world

The first dish in the world, also known as shrimp Guoba, is a traditional dish in Wuxi City, Jiangsu Province.

Usually, the chicken soup with shrimp and other accessories is boiled into juice soup and then put into a bowl; in addition, the fried crispy pot is put into another bowl. At the same time on the table, the hot soup poured on the hot pot, made.

After cooking, chicken, shrimp, mushrooms taste delicious, Tomato Color Yan, Guoba flavor

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History of dishes

Although the world's number one dish is famous, its history is not long. When we talk about its birth, we have to mention Chen Guofu.

In 1933, Chen Guofu was appointed as the chairman of Jiangsu provincial government by the national government. Besides official business, he was very interested in Jiangsu cuisine. At that time, although Jiangsu cuisine was well-known throughout the country, it did not form a system. In 1934, a "provincial goods exhibition" was held in Zhenjiang. After the meeting, Chen Guofu ordered all counties in the province to select and determine the most delicious, high-quality, well-known and local dishes, and recommend them to the province as "county dishes". Chen Guofu, together with some food and cooking experts and celebrities, evaluated, analyzed, compared and selected several hundred "county dishes" for more than half a month, and finally determined more than 30 kinds of dishes as the standard "Jiangsu cuisine".

During the selection process, Chen Guofu thought of his early attempt to combine tomato, Guoba, shrimp and Shenxian chicken as one dish. He put forward his idea and finally developed a new dish. At the beginning, there was no official name for this dish, commonly known as "thunder on the flat ground". Chen Guofu is not satisfied with this dish. He thinks it is perfect and originated in Zhenjiang. There are "No.1 Jiangshan" (Beigushan) and "No.1 spring" (zhonglengquan) in Zhenjiang mountains and waters. Why not name this dish "No.1 dish in the world"? The name of the dish was decided, and Chen Guofu wrote a special Ode to the first dish in the world.

After the birth of "the first dish in the world", because of its many advantages, it quickly spread all over the country and even overseas.

Production method

Practice 1

Ingredients:

Guoba 100g, shrimp 200g, cooked chicken 100g, tomato sauce 100g.

practice

1. Cure the shrimps, add dry starch, salt and chicken soup, stir until strong.

2. Bring the chicken clear soup to a boil, add the shrimps, cooked shredded chicken, cooking wine, sugar, monosodium glutamate and ketchup to a boil, thicken with starch, and pour in the sesame oil to make the sauce.

3. Fry 70% hot oil in the wok until crisp. Take out and put on a plate. Pour in a spoonful of hot oil and then pour in the marinade.

 

Practice 2

Ingredients:

Guoba, shrimp, five willows, sweet and sour juice, ginger rice, scallion, peanut oil, salt.

practice

1. Deal with the shrimps, wash them, drain the water and set aside.

2. Put oil in the wok, stir fry ginger rice and scallion, add fresh shrimps, add sweet and sour sauce and five willows, cook shrimps until they are cooked, season, and pour them on the hot pot.

 

Characteristics of dishes

The first dish in the world is made up of golden Guoba, white shredded bamboo shoots, pink shrimps, bright red tomato juice, brown diced mushrooms, and assorted dishes.

It has the characteristics of bright red marinade, golden Guoba, crisp pine, sweet and sour, salty and fresh

 

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What to eat

nutritive value

In this dish, starch, protein, dietary fiber, vitamins and other nutrients are all available. There are rice, vegetables and soup, which can be described as balanced and comprehensive nutrition.

 

Edible effect

Shrimp is rich in magnesium, magnesium has an important regulatory role in heart activity, can protect the cardiovascular system, it can reduce blood cholesterol content, prevent arteriosclerosis, but also can expand the coronary artery, is conducive to the prevention of hypertension and myocardial infarction.

Guoba, also known as fanjiao, is a household food. Traditional Chinese medicine believes that Guoba is good for digestion, and has the effects of stagnation and diarrhea.

 

Legend allusion

It is said that when Qianlong visited Jiangnan seven times, he went to a small shop between Suzhou and Wuxi for dinner because he felt hungry. As the night was sinking, there were only some leftovers in the kitchen. The store was so eager that it scooped off the Yellow paste of the rice pot, broke it into pieces and put it on the plate. It boiled the remaining stewed shrimps, fried shredded chicken and a bowl of chicken soup during the day and poured them upward. With the creaking sound, the fragrance of rice and chicken soup diffused. After Emperor Qianlong ate it, he thought that this dish with bright red soup, golden pot and delicious taste was far better than the royal banquet, so he greatly appreciated it

 

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In 1933, Chen Guofu, then president of Jiangsu Province, planned to treat the guests. In order to avoid extravagance, he came up with an idea: he told the guests from all over the country to bring a famous dish from their hometown. As a result, all kinds of famous dishes from the whole province, such as lung soup from Suzhou, puffer fish from Jiangyin, crispy eel and meat bone from Wuxi, pickled chicken from Changshu, four gilled perch from Songjiang, etc., came to the "Banquet" one after another to report for duty. On this day, Chen Guofu brought his own private dish, which was also a dish invented by his family - tomato Guoba soup. Results after dinner, this dish was rated as "the first dish in the world".

 

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Chinese PinYin : Tian Xia Di Yi Cai