Western sweet and sour pickles(xi can tang cu pao cai )

Sweet and sour pickles for Western food

The processing steps of Western sweet and sour pickles are as follows:

Cabbage, carrot, cauliflower, cucumber, persimmon pepper, celery a total of 1 kg, cut into pieces or sections. After boiling, blanch quickly, take out and spread out to cool, sprinkle a little salt. Then boil the sugar water in a clean pot (saccharification is enough), put in a few pieces of fragrant leaves, a few sections of dried pepper, and a certain amount of vinegar (taste sweet and sour). After the air is cool, put the pickle raw materials into the soaking, change the clean utensils and cover them in the refrigerator. After two hours, the pickle with sweet, sour, crisp, cool and delicious can be used.

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Xi Can Tang Cu Pao Cai