Fried shredded pork with cabbage(bai cai chao rou si )

Fried shredded pork with Chinese Cabbage

Raw materials for making fried shredded pork with Chinese cabbage:

150 grams of pork, 750 grams of Chinese cabbage.

Seasoning for fried shredded pork with Chinese cabbage:

Peanut oil, soy sauce, sugar, refined salt, monosodium glutamate, starch, cooking wine

Processing steps of fried shredded pork with Chinese cabbage:

(1) Wash pork, batch into thin slices, and then cut into silk (not too fine), cabbage on the section, cut into silk for use.

(2) Heat up the oil in the frying pan, stir fry the shredded meat, add wine and soy sauce, and stir fry until it is seven years old. Add proper amount of oil to the original pot until it is seven years old. Add shredded cabbage (first stem and then leaves) and stir fry. Add the above seasonings and stir well. Then add shredded pork and proper amount of water and simmer with low heat. Before starting the pot, thicken it, add sugar and hang it fresh. Then it can be put out of the pot.

Attention should be paid to when making fried shredded pork with cabbage

The stem of cabbage should be cut thin, the leaves should be a little thicker, the fire should be strong when frying, and it should be fried quickly.

Fried shredded pork with cabbage

Fried shredded pork with Chinese cabbage is a common dish. Meat, coriander and cotton should be served with meals. Wash pork and cut into the same thickness as cabbage; wash parsley and cut into sections; wash onion and ginger and cut into shreds. Add oil and heat in the pot, stir fry the shredded meat until it is broken, add shredded green onion, shredded ginger and sweet flour sauce, stir fry the shredded cabbage, add refined salt and sugar, stir fry until the shredded cabbage is soft, add monosodium glutamate and coriander, stir well, then put it out of the pot.

Material Science

Ingredient: 250g cabbage

Accessories: pork (lean) 75g, coriander 15g

Seasoning: 15 grams of sweet flour paste, 2 grams of salt, 2 grams of monosodium glutamate, 2 grams of sugar, 10 grams of green onion, 5 grams of ginger, 40 grams of peanut oil

Production method

1. Wash and drain the cabbage heart, cut it into 4cm long sections, and then cut it into 0.3cm thick silk

2. Wash pork and cut into the same thickness as cabbage; wash coriander and cut into sections; wash onion and ginger and cut into shreds

3. Add oil and heat in the pot, stir fry the shredded meat until it is broken, add shredded green onion, shredded ginger and sweet flour sauce, stir fry the shredded cabbage, add refined salt and sugar, stir fry until the shredded cabbage is soft, add monosodium glutamate and coriander, stir well, then put it out of the pot.

characteristic

Meat, coriander and cotton should be served with meals.

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Bai Cai Chao Rou Si