Sweet and Sour Cucumber(tang cu huang gua )

Sweet and sour cucumber:

Raw materials for making sweet and sour cucumber:

Cucumber, 5000 grams; salt, 100 grams; sugar, 250 grams; vinegar, 200 grams.

Processing steps of sweet and sour cucumber:

Wash and drain the cucumber, then change it into an orchid knife, submerge it with salt, and squeeze out the water. Scallion, ginger knife into silk and knife after the cucumber into the basin, add seasoning, 2 hours later can be eaten.

Characteristics of sweet and sour cucumber:

Crisp, sweet and sour, increase appetite

Sweet and Sour Cucumber

Sweet and sour cucumber is a dish. Its raw materials include tender cucumber, sugar, salt and so on. It is a classic traditional dish. It belongs to cold dish, tastes salty and fresh, and has certain nutritional effect.

Practice 1

Raw materials:

Tender cucumber 5000 grams, 250 grams of sugar, 250 grams of vinegar, 20 grams of salt.

Preparation method:

Wash the cucumber, cut it, remove the seeds, air it to half dry, then soak it in a solution of sugar, vinegar and salt, and seal it for 15 days.

Practice 2

Ingredients: 2 Dutch cucumbers, 50g Shanghai rice vinegar, 50g sugar, 5g salt

1. Wash the cucumber and slice it;

2. Add salt to marinate and taste;

3. Add sugar

Vinegar, mix well and serve.

Nutritional efficacy

Cucumber has high water content, is the beauty of melons and vegetables, often eat can play a role in delaying skin aging. It also contains vitamin B and vitamin B2, which can prevent angular stomatitis and cheilitis, lubricate the skin and keep you slim.

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Tang Cu Huang Gua