Rice and salted pork soup(da mi xian zhu rou tang )

Rice and salted pork soup:

Raw materials for making rice and salted pork soup:

Rice 100g, pork 100g (diced), potato 300g (peeled, diced), soup or water 1500ml, garlic 8g (chopped), salt, pepper amount, coriander 10g (chopped).

Steps of making rice and salted pork soup:

Put the soup or water in the pot, put the pot on the medium heat, boil the pork, simmer it for 1 hour, add garlic, potatoes and rice, cook it well with salt and pepper, pour it into the soup plate, and sprinkle with coriander.

Rice and salted pork soup

raw material

100g rice, 100g pork (diced), 300g potato (peeled and diced), 1500ml soup or water, 8g garlic (chopped), some salt and pepper, 10g coriander (chopped)

practice

Put the soup or water in the pot, put the pot on the medium heat, boil the pork, simmer it for 1 hour, add garlic, potatoes and rice, cook it well with salt and pepper, pour it into the soup plate, and sprinkle with coriander.

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Chinese PinYin : Da Mi Xian Zhu Rou Tang