Fresh mushroom and tomato soup(xian gu fan qie tang )

Fresh mushroom and tomato soup:

Raw materials for making fresh mushroom tomato soup:

150 g Pleurotus ostreatus, 150 g Volvariella volvacea, 150 g lean pork, 100 g tomato, 50 g cucumber, and proper amount of starch

Seasoning for fresh mushroom tomato soup:

1 tsp soy sauce (3 G); 15 TSP soup (450 g); 2 tsp cooking wine (6 g); 2 tsp refined salt (6 g); 1 tsp monosodium glutamate (3 G)

Processing steps of fresh mushroom tomato soup:

1. Wash the Pleurotus ostreatus and tear it into strips; peel off the outer membrane of straw mushroom, rinse it, blanch it with salt and boiling water quickly, and then take it out for a shower;

2. Wash and slice lean pork, mix with cooking wine, soy sauce and starch and marinate for 10 minutes; wash tomato and cut into slices; wash cucumber and cut into oblique slices;

3. Put the soup in the pot, turn off the heat after boiling, put in the pork slices, and then open fire, add the mushroom, straw mushroom and tomato slices, and then add refined salt and monosodium glutamate to taste;

4. Finally put in the cucumber slices and turn off the heat as soon as they are cooked.

Soup method: 300g lean pork, 300g spareribs, 150g ham, 40g shrimps, 1 large piece of ginger, 1 large material, 1 tangerine peel, and proper amount of water. Boil it into a large bowl of soup over low heat and filter the dregs with gauze. )

The characteristics of fresh mushroom tomato soup are as follows

Beautiful color, fresh and smooth.

When making fresh mushroom and tomato soup, you should pay attention to:

Do not put too much soy sauce, otherwise the color of the soup is not good-looking.

Fresh mushroom and tomato soup

Fresh mushroom tomato soup is a home-made soup made of Pleurotus ostreatus and straw mushroom.

Material Science

Pleurotus ostreatus · 150g straw mushroom · 150g lean pork · 150g tomato · 100g cucumber · 50g starch · proper amount

Material Science

Soy sauce · 1 tsp soup · 15 TSP cooking wine · 2 tsp refined salt · 1 tsp monosodium glutamate · 0.5 TSP

practice

1. Wash the Pleurotus ostreatus and tear it into strips; peel off the outer membrane of straw mushroom, wash it and quickly scald it with salt and boiling water, then take it out for a shower;

2. Wash and slice lean pork, mix with cooking wine, soy sauce and starch and marinate for 10 minutes;

3. Wash and slice the tomato;

4. Wash cucumber and cut into oblique slices;

5. Put the soup in the pot, turn off the heat after boiling, put in the pork slices, then open fire, and add the mushroom, straw mushroom and tomato slices to cook together, then add the refined salt and monosodium glutamate to taste;

6. Finally put in the cucumber slices and turn off the heat as soon as they are cooked.

characteristic

Beautiful color, fresh and smooth.

The chef knows everything

Do not put too much soy sauce, otherwise the color of the soup is not good-looking.

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Chinese PinYin : Xian Gu Fan Qie Tang