Fried eggplant slices

Fried eggplant slices in oil

Raw materials for making fried eggplant slices:

Fresh eggplant 400g, peanut oil 65g, minced meat 50g, shredded onion 5g, minced garlic 5g, minced ginger 3G, refined salt 7g, sugar 10g, rice vinegar 5g.

The processing steps of fried eggplant slices are as follows:

1. Wash the eggplant, cut it into 5 mm long pieces with skin, put it into the box, add 2000 grams of boiling water, soak it for about half an hour, remove and drain.

2. Heat the pan, add 50g peanut oil, arrange the eggplant slices in the pan and fry until both sides are golden.

3. Put the frying pan on medium heat, add 15g oil, heat it up, put in shredded green onion, minced garlic, minced ginger, minced meat, refined salt, sugar, rice vinegar, stir fry, then put in fried eggplant slices, stir fry gently, stir fry, and then out of the pot.

Characteristics of fried eggplant slices:

Purple and yellow match each other, bright and pleasing to the eye, full of five flavors, unique flavor.

Fried eggplant slices

It is a famous traditional dish in Zhejiang Province. Purple and yellow match each other, bright and pleasing to the eye, full of five flavors, unique flavor. Wash the eggplant, cut it into 5 mm long pieces with skin, put it into the box, add 2000 g boiling water, soak it for about half an hour, remove and drain. Heat the pan, add 50 grams of peanut oil, arrange the eggplant slices in the pan and fry until both sides are golden. Put the frying pan on medium heat, add 15g oil, heat it up, put in shredded green onion, minced garlic, minced ginger, minced meat, refined salt, sugar, rice vinegar, stir fry hook, then put in fried eggplant slices, stir fry gently, stir fry hook to get out of the pot.

essential information

Fried eggplant slices

Zhejiang cuisine

[features] purple and yellow, bright and pleasing to the eye, full of five flavors and unique flavor.

Raw materials

Fresh eggplant 400g, peanut oil 65g, minced meat 50g, shredded onion 5g, minced garlic 5g, minced ginger 3G, refined salt 7g, sugar 10g, rice vinegar 5g.

Production process

1. Wash the eggplant, cut it into 5 mm long pieces with skin, put it into the box, add 2000 grams of boiling water, soak it for about half an hour, remove and drain.

2. Heat the pan, add 50g peanut oil, arrange the eggplant slices in the pan and fry until both sides are golden.

3. Put the frying pan on medium heat, add 15g oil, heat it up, put in shredded green onion, minced garlic, minced ginger, minced meat, refined salt, sugar, rice vinegar, stir fry, then put in fried eggplant slices, stir fry gently, stir fry, and then out of the pot.

Longitude: 104.06573486

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