Sauteed Beef with Chinese Broccoli(jie lan niu rou )

How to make Chinese Kale beef

Raw materials for making mustard beef:

300 grams of beef, 50 grams of flour, 100 grams of broccoli, MSG, Baijiu, chopped green onion, salt and pepper, and sesame oil.

Processing steps of Chinese Kale beef:

1. Cut the meat into large pieces, loosen the meat, add a little yellow rice wine, scallion, monosodium glutamate and salt, mix the chopped kale and flour well;

2. Heat the pan, when the oil is ripe, put in the sliced meat, deep fry until golden, float and take out;

3. Leave a little oil in the original pan, add scallions, stir up the flavor, add meat and ingredients, cook rice wine and sesame oil, turn over a few times, and then leave the pan.

Sauteed Beef with Chinese Broccoli

Chinese Kale beef is a traditional dish with beef and pork as the main raw material, which belongs to Guangdong cuisine.

Raw materials required

300 grams of beef, 50 grams of flour, 100 grams of broccoli, MSG, Baijiu, chopped green onion, pepper, salt and sesame oil.

Production process

1. Cut the meat into large pieces, loosen the meat, add a little yellow rice wine, scallion, monosodium glutamate and salt, mix the chopped kale and flour well;

2. Heat the pan, when the oil is ripe, put in the sliced meat, deep fry until golden, float and take out;

3. Leave a little oil in the original pan, add scallions, stir up the flavor, add meat and ingredients, cook rice wine and sesame oil, turn over a few times, and then leave the pan.

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Jie Lan Niu Rou