Cuttlefish tripe soup(mo yu du pian tang )

Method of cuttlefish tripe soup:

Raw materials for making cuttlefish tripe soup:

Pork tripe 600g; dried cuttlefish 100g; carrot 50g

Ingredients for making cuttlefish tripe soup:

2 tsp refined salt (6 g); 1 tsp monosodium glutamate (3 G)

Processing steps of cuttlefish tripe soup:

1. Wash the pork tripe, blanch it in boiling water, take it up for a shower and slice it; soak the dried cuttlefish in warm water, remove the bones of cuttlefish, wash and shred; peel and wash the carrots and slice them again;

2. Boil in a casserole, add pork tripe slices, cuttlefish and carrot slices, stew for 3 hours, add refined salt and monosodium glutamate and mix well.

Characteristics of cuttlefish tripe soup:

It is delicious and delicious.

When making cuttlefish tripe soup:

This soup can be added with a little Baijiu and ginger, which can effectively remove fishy smell.

Cuttlefish tripe soup

Cuttlefish tripe soup is a delicious food, the main raw materials are pork tripe, dried cuttlefish, carrots.

Material Science:

600 grams of pork tripe, 100 grams of dried cuttlefish, 50 grams of carrot,

Seasoning:

2 tsp refined salt, 1 tsp monosodium glutamate,

Method:

1. Wash the pork tripe, blanch it in boiling water, take it up, rinse and slice it,

2. Soak the dried cuttlefish in warm water, remove the bones, wash and shred,

3. Peel, wash and slice carrots,

4. Boil in a casserole, add pork tripe slices, cuttlefish and carrot slices, stew for 3 hours, add refined salt and monosodium glutamate and mix well.

characteristic:

It is delicious and delicious.

Chef one touch:

This soup can be added with a little Baijiu and ginger, which can effectively remove fishy smell.

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Mo Yu Du Pian Tang