Kong Fu Yipin pot(kong fu yi pin guo )

The practice of Confucius' first-class pot:

Raw materials for making kongfu first-class pot:

Water hairy sea cucumber 50g, water hairy fish maw 150g, white boiled elbow 500g, white boiled hen 1 500g, white boiled duck 2 750g, water hairy squid roll 10 150g, water hairy yulanpian 25g, egg pouch 10, white boiled yam section 500g, water hairy longxufen 250g, steamed cabbage pier 150g, pea seedling 3, refined salt 40g, Shaojiu 150g, pure chicken soup 1500g.

Production steps of kongfu Yipin pot:

1. Put the sea cucumber slices on the blade. Fish maw slices are 5cm long, 2cm wide and 0.3cm thick. Magnolia pieces are 5cm long, 2cm wide and 0.2cm thick. Blanch pea seedlings in boiling water and remove them. Cool them with cold water. Blanch the squid roll in chicken soup and set aside.

2. Take a "Yipin pot", put Longxu powder, cabbage mound and white boiled yam into the bottom of the pot, put white boiled elbow, white boiled chicken and white boiled duck on the top respectively, and then place sea cucumber, fish maw, squid roll, yulanpian and egg pouch into a certain pattern at the intervals of each material, add chicken soup, Shaoxing wine and refined salt, steam for about 2 hours with high heat, take them out, and put pea seedlings on the mat. Note: clean the chicken and duck with clean water after slaughtering, and blanch them in boiling water to remove blood. Sea cucumber, fish maw and squid must be soft. want

Characteristics of kongfu Yipin pot:

Food variety, precious materials, delicious soup, cabbage clear mouth.

Kong Fu Yipin pot

Kongfu yipinguo is a famous traditional dish, belonging to kongfu cuisine. The food is various, the material is precious, the shape is beautiful, the color is bright, the soup is delicious, the cabbage is clear. This dish was named by the emperor. It is said that the emperors of the Qing Dynasty often went to Confucius' house, and the Confucius' house often brought chefs into the palace to make Confucian delicacies for the empress dowager, the emperor and the empress to taste.

On September 10, 2018, "Chinese cuisine" was officially released, and "kongfu yipinguo" was rated as one of the top ten classic dishes in Shandong.

Origin of dishes

The first pot in Confucius' mansion was named by the emperor. It is said that the emperors of the Qing Dynasty often went to Confucius' house, and the Confucius' house often sent chefs to the palace to make Confucius' house delicacies. The empress dowager, the emperor and empresses are invited to taste them. The Qing Dynasty inherited the Ming Dynasty's ranking system of grade officials. The official titles ranged from grade one to grade nine. Grade one was the highest and grade nine was the lowest. The Qing Dynasty listed the Confucius government as the grade one official. As a result, the emperor named the soup dishes cooked with chicken, pig's feet, duck, sea cucumber, fish maw and other precious raw materials as "the first-class pot of the current Dynasty", which became a famous dish of the Confucius government and all the first-class officials.

Before 1949, this dish was still available in some high-end restaurants in Shandong, Jiangsu, Shanghai and other places, but it was interrupted for a time. With the excavation and arrangement of the special dishes of each group, they can be restored and developed. The name of yipinguo originated from Confucius' mansion. It was a famous dish of Confucius' mansion given by the emperor. Its descendants inherited the title of Yan Shenggong and conferred the title of "Yipin of the current Dynasty" in Ming and Qing Dynasties. Qianlong emperor gave Confucius "Manchu and Han banquet" silver tableware in the largest, known as the dynasty pot. In addition, there is a round pot without separation, which is called "Zhongding Yipin pot". Later, yipinguo, due to the different ingredients, also had yipinguo of swallow, yipinguo of shark fin, yipinguo of sea cucumber, Shijin, Suguo, etc.

The traditional method is to steam sea cucumber and fish maw. The soup is thick and fresh, with precious materials and different flavors.

Production technology

Steaming method

Characteristics

The food is various, the material is precious, the shape is beautiful, the color is bright, the soup is delicious, the cabbage is clear

Recipe effect

Tonifying deficiency, nourishing body, nourishing beauty and delaying aging.

Nutrients

Manufacturing materials

There are 50 grams of sea cucumber, 150 grams of fish maw, 500 grams of white boiled Shizi, one white boiled hen (weighing about 500 grams), two white boiled ducks (weighing about 750 grams), 10 squid rolls (weighing about 150 grams), 25 grams of water boiled Magnolia slices, 10 egg pouches, 500 grams of white boiled yam, 250 grams of water boiled Longxu powder, 150 grams of steamed cabbage, 3 pea sprouts, 40 grams of refined salt, 150 grams of Shaojiu and 1 gram of pure chicken soup 500 grams.

Production method

1. Slice sea cucumber into a blade. Fish maw slices are 5cm long, 2cm wide and 0.3cm thick. Magnolia pieces are 5cm long, 2cm wide and 0.2cm thick. Blanch pea seedlings in boiling water and remove them. Cool them with cold water. Marinate the squid rolls in chicken soup and set aside.

2. Take a "Yipin pot", put Longxu powder, cabbage mound and white boiled yam into the bottom of the pot, put white boiled Shizi, white boiled chicken and white boiled duck on the top respectively, then place sea cucumber, fish maw, squid roll, yulanpian and egg pouch into a certain pattern at the intervals of each material, add chicken soup, Shaojiu and refined salt, steam for about 2 hours with high heat, and take them out, then put pea seedling on the mat.

Key: clean the chicken and duck with clean water after slaughtering, and blanch them in boiling water to remove blood. Sea cucumber, fish maw and squid must be soft. Steam chicken soup to keep it fresh.

Production essentials

1. A variety of raw materials should be blanched in clear soup to make the finished product more delicious;

2. Put it carefully.

Material analysis

shark 's fin

Shark fin is a kind of high-grade food with high protein, low sugar and low fat. Shark's fin is rich in collagen, which is beneficial to nourish and soften skin and mucous membrane. It is a good beauty food. Shark's fin is sweet and salty. It has a flat nature. It can infiltrate dampness and move water. It can appetize and eat. It can clear phlegm and eliminate fish accumulation. It can nourish the five internal organs, increase waist strength and benefit tuberculosis.

Abalone

Abalone is rich in protein, calcium, iron, iodine, vitamin A and other nutrients; it has the functions of Nourishing Yin, clearing heat, benefiting essence and improving eyesight.

hen

The content of protein in hen meat is high, there are many kinds, and the digestibility is high, so it is easy to be absorbed and used by human body, which can enhance physical strength and strengthen body. Hen meat contains phospholipids which play an important role in human growth and development. It is one of the important sources of fat and phospholipids in Chinese dietary structure. Hen meat has a good therapeutic effect on malnutrition, fear of cold, fatigue, irregular menstruation, anemia, weakness and so on.

Flower Mushroom

Mushroom contains protein, amino acids, fat, crude fiber and vitamins B1, B2, C, niacin, calcium, phosphorus, iron and so on. Its proteins include albumin, glutenin, gliadin, amino acids and so on. It has always been used as a tonic for Chinese people to prolong life. It has the functions of regulating human metabolism, helping digestion, lowering blood pressure, reducing cholesterol, preventing liver cirrhosis, eliminating gallstones, preventing rickets and so on. It has the reputation of "Queen of plants". Traditional Chinese medicine believes that the mushroom, sweet, flat; spleen and stomach, Yiqi, indications anorexia, less Qi fatigue.

winter bamboo shoots

Winter bamboo shoot is a kind of delicious food with nutritional value and medical function. It is tender, delicious, crisp and refreshing. It contains protein, a variety of amino acids, vitamins, calcium, phosphorus, iron and other trace elements as well as rich cellulose. It can promote intestinal peristalsis, help digestion, and prevent constipation and colon cancer. Winter bamboo shoot is a kind of food with high protein and low starch. It has a certain therapeutic effect on patients with obesity, coronary heart disease, hypertension, diabetes and arteriosclerosis. The polysaccharide contained in it also has certain anticancer effect. But winter bamboo shoots contain more calcium oxalate, children, suffering from urethral calculi, nephritis people should not eat more.

Pig elbow

Pig's hoof bladder is rich in nutrition, contains more protein, especially contains a lot of collagen protein, and meat skin, is to make the skin plump, moist, strong body fattening food therapy. Pig elbow is sweet, salty and flat in nature. It has the functions of harmonizing blood, moistening skin, filling kidney essence and strengthening waist and feet.

Straw mushroom

Volvariella volvacea has high content of vitamin C, which can promote human metabolism, improve immunity and enhance disease resistance. It also has detoxification, such as lead, arsenic, benzene into the human body, can be combined with the formation of anti bad blood elements, with urine discharge. In the protein of Volvariella volvacea, the eight essential amino acids for human body are neat and high in content, accounting for 38.2% of the total amino acids. Volvariella volvacea also contains a kind of heterologous protein substance, which can eliminate human cancer cells. It contains more crude protein than Lentinus edodes, and other nutrients are roughly the same as those of woody edible fungi. It also has the effect of inhibiting the growth of cancer cells, especially in the adjuvant treatment of gastrointestinal tumors, and can strengthen the vitality of liver and kidney. It can slow down the absorption of carbohydrates and is a good food for diabetics. In addition, traditional Chinese medicine believes that Volvariella volvacea is cold and sweet. Straw mushroom can also eliminate food and heat, nourish yin and strengthen Yang, increase milk, prevent scurvy, promote wound healing, protect liver and stomach, and enhance human immunity. It is an excellent nutritional and health food for both food and medicine.

sea cucumber

Sea cucumber is low in cholesterol and fat. It is a good food therapy for patients with hypertension, coronary heart disease, hepatitis and the elderly. Sea cucumber contains chondroitin sulfate, which is conducive to human growth and development, can delay muscle aging and enhance the body's immunity. The content of trace element vanadium in sea cucumber ranks first in all kinds of food, which can participate in the blood metabolism

Chinese PinYin : Kong Fu Yi Pin Guo