Baked Flounder (kao bi mu yu )

Roast flounder method:

Raw materials for baking flounder:

Fresh flounder 1500 grams, 100 grams of eggs, 100 grams of flour. Seasoning: 250 grams of cooking oil, 50 grams of sherry, white vinegar, salt, pepper each amount.

Processing steps of roasted flounder:

1. Wash the flounder, cut it into 150g pieces, sprinkle with refined salt, white vinegar, pepper and sherry, marinate for about 15 minutes, dip in a layer of flour, then dip in a layer of egg liquid, set aside.

2. Heat the pan and pour in the cooking oil. When the oil temperature is 50%, fry the fish pieces one by one until golden and fragrant. Then you can eat.

Characteristics of roasted flounder:

It's tender and delicious.

Baked Flounder

Roast flounder, heat the pan and pour in cooking oil. When the oil temperature is 50%, fry the fish pieces one by one until golden and fragrant. You can eat them. They are tender and delicious.

Manufacturing materials

Raw materials: fresh flounder 1500 grams, eggs 100 grams, flour 100 grams.

Seasoning: 250 grams of cooking oil, 50 grams of sherry, white vinegar, salt, pepper each amount.

Cooking methods

Wash the flounder, cut it into 150g pieces, sprinkle with refined salt, white vinegar, pepper and sherry, marinate for about 15 minutes, dip in a layer of flour, then dip in a layer of egg liquid, set aside.

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Kao Bi Mu Yu