Sweet cherry(tang shui ying tao )

Sweet cherry method:

Raw materials for making sweet cherry:

Ripe cherry 100g, soft sugar 15g.

Sugar cherry processing steps:

1. Wash the cherries, cut them into pieces, remove the core, put them into the pot, add 50g soft sugar and water, cook them over low heat for about 15 minutes, and set them aside.

2. Mash the cherries in the pot, pour them into a small cup, cool them and feed them.

Characteristics of Tangshui cherry:

This food is sweet and sour, with bright red color, rich in iron, calcium, carotene, vitamin B, C and other nutrients. The iron content is more than 20 times higher than that of apple and orange, ranking first among all kinds of fruits, and the carotene content is also 4-5 times higher than that of apple and orange. Because cherry is a kind of purified fruit, it is popular among infants.

Attention should be paid to making sweet cherry

In the production, the cherry kernel should be washed and the cherry should be boiled.

Sweet cherry

Sugar cherry is made of cherry, water, granulated sugar, maltose and salt.

Practice 1

Ingredient: 100g ripe cherry. Accessories: 15 grams of soft sugar.

Method:

① Wash the cherries, cut them off, remove the core, put them into the pot, add 50 grams of soft sugar and water, cook them over low heat for about 15 minutes, and set them aside. ② Stir up the cherries in the pot, pour them into a small cup, cool them and feed them.

Introduction:

This kind of food is sweet and sour with red color. It is rich in iron, calcium, carotene, vitamin B, C and other nutrients. The iron content is more than 20 times higher than that of apple and orange, ranking first among all kinds of fruits, and the carotene content is also 4-5 times higher than that of apple and orange. Because cherry is a kind of purified fruit, it is popular among infants. During the production, the core of cherry should be removed and the cherry should be boiled.

Practice 2

Raw materials: cherry, water, sugar, maltose, salt.

Method:

1. Remove the stem of cherry, wash it several times, soak it in light salt water for 10 minutes, rinse it with water, and weigh the cherry;

2. Add 1 / 4 sugar, marinate the cherry for a while, add appropriate amount of water in the casserole, and heat on the fire;

3. Bring to a boil, turn to low heat and cook until the cherry is slightly transparent and the soup is thick.

be careful:

1. It's not recommended to use big cherry. It's much more sour than small cherry. It's hard and expensive. It's not suitable for cooking;

2. The weight of water depends on yourself. If you want to eat something similar to canned food, the ratio of water to cherry is 1:1;

3. Want to eat similar to sugar cherry, water and cherry ratio 1:2, eat preserved fruit after drying can be done;

4. Can also add the right amount of maltose or honey, this as you like;

5. The pot and container of cherry must be oil-free. The prepared sugar water can be put in the refrigerator for a week. If you want to keep it longer, you can put it in the refrigerator

Squeeze some lemon juice when you cook the cherries.

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Tang Shui Ying Tao