Coarse flour cake(cu fen gao )

Coarse flour cake method:

Raw materials for making coarse flour cake:

Milk 250 grams, wheat flour (or corn flour) 40 grams, butter 5 grams.

Making steps of coarse flour cake:

1. Pour the milk into the pot, bring to a boil over low heat, sprinkle the flour while it is hot, and cook for 10-15 minutes without stopping stirring.

2. After flameout, add butter and stir vigorously, then use a small spoon to feed while it is hot.

Characteristics of coarse flour cake:

This cake is soft and palatable. It contains protein, fat, carbohydrate, vitamin A, D, B1, B2, C, calcium, phosphorus, iron, zinc and other nutrients necessary for infants.

Attention should be paid to making coarse flour cake

During the production, the milk is boiled, sprinkled with flour and stirred constantly to prevent paste.

Coarse flour cake

Coarse flour cake is a delicious food, the main ingredients are milk, wheat flour, butter, honey and so on.

Coarse flour cake

This cake is soft, rotten and palatable. It contains protein, carbohydrate, fat, vitamin A, D, B1, B2, C, calcium, iron, zinc and other nutrients. In production. Milk pieces should be stirred continuously after rutting into flour to prevent smoking pot.

Main materials

Milk 250 grams, wheat flour (or corn flour) 40 grams.

Adjuvant butter 5g, honey (acacia honey or pear honey can be) 10g.

Making method

① Pour the milk into the pot and bring to a boil over low heat. Heat up and remove the flour. Cook for 10-15 minutes without stopping stirring.

② After flameout, add butter and honey, stir hard, and use a small spoon to feed while hot.

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Cu Fen Gao