Baking pastry / pudding method:
Raw materials for baking pastry / pudding:
1 egg, 1 teaspoon honey, 1 cup milk.
Baking / pudding process:
1. Preheat the oven at 150 ℃.
2. Beat up the eggs and honey, add the milk and mix well. Pour into several pudding cups with cream.
3. Add a glass of water to the baking pan.
4. Move the pudding cup into the baking pan.
5. Bake at 150 ℃ for 15-20 minutes.
When making baked desserts / puddings:
The milk is made up of the milk powder that children usually drink. Egg 1, honey 1 / 2 spoon, milk 1 / 2 cup, according to the above method, that is baked pudding.
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Latitude: 30.65946198
Chinese PinYin : Kao Dian Xin Bu Ding
Baked pastry / pudding