Sushi rice(shou si fan )

How to make sushi rice:

Ingredients for sushi rice:

2 cups of sushi rice, 1 / 2 cup of water, 1 / 2 cup of sushi vinegar, sugar, filling.

Sushi rice production steps:

1. Wash 2 cups of sushi rice, add 1.5 cup of water, soak for 20 minutes before cooking.

2. Stir in half a cup of sushi vinegar and a teaspoon of sugar while it's hot and let cool.

3. If you want more portions, you can increase them in proportion, and the filling should be as you like. It can be rolled, elongated or triangular.

Sushi rice

Sushi rice is made of sushi. Sushi rice is made of sushi rice, white vinegar and salt. Authentic Japanese sushi is made of small and slightly sweet Japanese pearl rice. After the rice is cooked, add appropriate amount of sushi vinegar, sugar, salt and other seasoning, and then use it to make sushi after cooling down.

The production of sushi rice not only requires the deployment of sushi vinegar and the ratio of rice to water, but also pays attention to how to wash rice and stew rice. In addition, domestic people in the choice of rice, please choose white color, round particles, because the cooked rice is not only elastic, chewy, but also has a greater viscosity.

Production method 1

Raw materials:

4 cups of sushi rice, 1 cup of white vinegar, 1 cup of sugar, and half a teaspoon of salt

Preparation method:

1. Mix sugar, vinegar and salt together to make sushi vinegar.

2. Wash the white rice, put it into the electric pot and cook it well. Pour the sushi vinegar into the rice while it is hot and mix well. Cool it with an electric fan so that the rice can fully absorb the sushi vinegar. This is sushi rice.

3. Sushi rice must be cool before it can be rolled. Otherwise, the seaweed will soften when it is hot, resulting in toughness, and the sushi will not reach its proper taste.

Production method 2

Raw materials:

Rice 100g, laver (dry) 10g, ham 1 root, cucumber 100g, eel 80g, salt, edible oil each amount.

Preparation method:

1, the ham and cucumber are cut into square strips, scalded with boiling water, and flavored with salt and oil.

2. Prepare a fresh-keeping film, spread it flat, evenly spread a layer of rice on it, press it with a spoon, then spread a layer of laver, and then put ham strips, cucumber strips and eel slices on laver.

3. Roll up the plastic wrap slowly and pinch tightly when rolling.

4. Cut into 0.8 cm thick slices before eating.

5. The stuffing can also be replaced by meat floss, egg floss and salmon floss. It can be made more at one time and stored in the refrigerator.

nutritive value

Sushi rice is one of the ways of sushi. In Japan, sushi is a well-known food, which attracts people from all over the world to taste. This colorful and exquisite food is low in calories and fat, which may be one of the healthiest and most nutritious food today. It is very delicious, and the basic reason is that you eat the freshest raw fish.

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Chinese PinYin : Shou Si Fan