Fried pork slices with cucumber(huang gua chao zhu rou pian )

Fried pork slices with cucumber

Raw materials for making fried pork slices with cucumber

Wuhua pork 150g, cucumber 250g, sesame oil 75g, water hair fungus 5g, chicken soup 50ml, chili sauce 10g, refined salt 2G, soy sauce 25g, scallion 25g, ginger 15g, garlic 15g, starch 100g.

Processing steps of fried pork slices with cucumber:

1. Wash the pork, remove the fascia, cut it into 2 cm wide slices, add 1 g salt, 10 g soy sauce, 50 g starch, and stir well.

2. Wash the cucumber, peel and seed, and cut into thin slices; cut the green onion into 2 cm long silk, ginger and garlic into slices; wash the dry pepper, remove the stalk, and cut into shreds; pick and wash the watery fungus, and tear it into small pieces.

3. In a small bowl, add 15 grams of soy sauce, 1 gram of salt, 50 grams of starch and a little chicken soup to make sauce.

4. Heat up the frying pan, add sesame oil, heat it to 70% heat, then add pork slices, disperse, add ginger, garlic, green onion, chili sauce and cucumber slices, stir fry for a while, pour in the sauce, the sauce is cooked, out of the pot, put into the plate, and then serve.

Characteristics of fried pork slices with cucumber

The pork is smooth, the cucumber is crisp and tender, and the taste is delicious.

Fried pork slices with cucumber

Fried pork slices with cucumber is a Korean dish. Its main ingredients are pork and cucumber. It is characterized by smooth pork, crisp cucumber and delicious taste.

Ingredients needed

Wuhua pork 150g, cucumber 250g, sesame oil 75g, water hair fungus 5g, chicken soup 50ml, chili sauce 10g, refined salt 2G, soy sauce 25g, scallion 25g, ginger 15g, garlic 15g, starch 100g.

Production method

1. Wash the pork, remove the fascia, cut into 2 cm wide slices, add 1 g salt, 10 g soy sauce, 50 g starch, stir well.

2. Then wash the cucumber, peel, seed, and cut into thin slices; cut the green onion into 2 cm long silk, ginger and garlic into slices; wash the dry pepper, remove the stalk, and cut into shreds; wash the watery fungus, and sprinkle it into small pieces.

3. In a small bowl, add 15 grams of soy sauce, 1 gram of salt, 50 grams of starch, and a little chicken soup to make sauce.

4. Heat the frying pan, add sesame oil, heat it to 70% heat, then add pork slices, scatter them, add ginger, garlic, green onion, chili sauce and cucumber slices, stir fry for a while, pour in the sauce, the sauce is cooked, out of the pot, put into the plate, then serve.

What to eat

Pork provides high quality protein and essential fatty acids for human beings. Pork can provide heme (organic iron) and cysteine to promote iron absorption, which can improve iron deficiency anemia.

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Chinese PinYin : Huang Gua Chao Zhu Rou Pian