Fish flavored cashew(yu xiang yao hua )

Fish flavored kidney flower method:

Raw materials for making fish flavored cashew:

Pork loin 200g, bamboo shoots 40g, mushrooms 20g, vinegar 8g, spicy oil, pickled pepper 13g, dry water chestnut, sugar, onion, ginger, pepper, soy sauce, monosodium glutamate, mashed garlic, pepper powder, wet water chestnut, yellow rice wine, refined salt.

Processing steps of fish flavored kidney flower:

1. First cut the kidney in half, remove the debris from the waist, wash it, cut it into small strips with a comb shaped knife, sprinkle a little salt, wine and pepper, wipe it, squeeze it with a clean cloth, roll it in the dry water chestnut, and then put it into the pig oil pan to take out (grasp the time, keep it fresh and tender).

2. Stir fry diced hot pepper, mushroom slices and bamboo shoots in oil pan. At the same time, pour the prepared fish flavor (ginger, scallion, soy sauce, pepper, chili oil, monosodium glutamate, garlic, sugar, vinegar, wet water chestnut) and kidney into the pan and stir fry. The taste is tender and crisp, with fish flavor and deep soy sauce color.

Characteristics of fish flavored cashew flower:

It is tender and crisp with fish flavor and deep sauce color.

Fish flavored cashew

Fish flavored kidney cauliflower is a delicious food of the Han nationality. It looks like wheat ears. Its color is ruddy and bright. It is crisp and refreshing. It belongs to Sichuan cuisine. China food website provides you with food recipes, home recipes and other learning methods, as well as food sharing, healthy diet and so on.

Practice 1

Main materials

300 grams of pig kidney, 3 grams of dried fungus, 50 grams of clean vegetables.

accessories

75 grams of soy sauce, 20 grams of wet starch and 20 grams of soy sauce, 13 grams of cooking wine and green onion, 8 grams of garlic, ginger, sugar and vinegar, 2 pickled peppers, 3 grams of monosodium glutamate and proper amount of soup.

make

1) first tear the kidney surface mask, cut it into two halves and remove the center of the waist.

2) After that, use the oblique knife to make a cross shape, and then use the straight horizontal knife to make a cross shape;

3) With the cooking wine, salt, wet starch mix homogenate well, and then add some oil. Soak pepper and chop;

4) With cooking wine, starch, onion, ginger, garlic, sugar, vinegar, soy sauce, taste into juice;

5) Heat the frying spoon and add oil. After the oil is hot, push the kidney with a hand spoon. When the kidney is rolled up, add pepper;

6) To be out of the leaves will be a good fungus, vegetables under the stir fry a few times;

7) Pour in the right juice and turn it over.

Practice 2

raw material

200g pork loin and 40g bamboo shoots.

mixed ingredients

Mushroom slices 20g, vinegar 1 tsp, spicy oil 1 tsp, pickled pepper 2 tsp, dry water chestnut 14 TSP, sugar 1 tsp, onion, ginger 1 / 2 tsp, pepper 1 tsp, soy sauce 1 tsp, MSG 2 tsp, garlic, pepper powder 1 tsp, wet water chestnut, cooking wine, refined salt 2 tsp.

Making method

① First cut the kidney in half, remove the sundries from the waist, wash it, cut it into small strips with a comb shaped knife, sprinkle a little refined salt, cooking wine and pepper, dry it with a clean cloth, roll it in the dry water chestnut, and then put in the vegetable oil and stir it out.

② Stir fry the diced hot pepper, mushrooms and bamboo shoots in the oil pan. Pour in the prepared fish flavor (ginger, scallion, soy sauce, pepper, chili oil, monosodium glutamate, mashed garlic, sugar, vinegar and wet water chestnut) and kidney, and stir fry slightly.

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Latitude: 30.65946198

Chinese PinYin : Yu Xiang Yao Hua