Turtle soup(gui rou tang )

Method of turtle broth:

Raw materials for making turtle broth:

Tortoise 500g, lard, sesame oil 100g, MSG 5g, salt, scallion, ginger 10g each.

Steps for making turtle broth:

1. Cut off the live turtle head, bleed, peel off the shell, remove the gall, clean the turtle meat and viscera, and cut into pieces about 3cm long and 2cm wide.

2. Place the frying pan on the high heat, heat the lard, stir fry the scallion and ginger, then stir fry the turtle meat, viscera, refined salt and sesame oil together, put enough water into the casserole, and simmer for 2 hours on the high heat. If there are turtle eggs, add them. Continue to simmer until the soup is thick. When the flavor is emitted, add monosodium glutamate, and serve in a bowl.

Turtle soup

Turtle soup is a traditional Chinese medicine prescription, the main efficacy for the adjuvant treatment of gastroptosis, uterine prolapse and other diseases.

Ingredients: 250g turtle meat, 20g fried orange.

Method: turtle meat, stir fried Fructus aurantii were simmered soup. After the soup into medicine, meat drink soup, can drink salt tune service.

Efficacy: it can be used to treat gastroptosis and uterine prolapse.

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Gui Rou Tang