Fried crab with shell(jian lian ke xie )

Method of frying Shell Crab:

Raw materials for frying Shell Crab:

Five hundred grams of green crab, 25 grams of yellow vinegar, 50 grams of coriander, 15 grams of soy sauce, 25 grams of clear meat soup, 25 grams of wet starch, 25 grams of flour, 1 gram of monosodium glutamate, 50 grams of Shaojiu, 1 gram of refined salt, 10 grams of minced ginger, 500 grams of cooked lard, 10 grams of scallion and 5 grams of sesame oil.

Processing steps of fried Shell Crab:

1. Wash the green crab, remove its back shell, gills and umbilicus, and scrape off the hair under its feet. Then cut the crab into 2 cm long pieces, leave the legs, remove the joints and claws, then spread the bottom plate downward and put it in a porcelain plate, sprinkle the powder on it for use.

2. Put the scallion and ginger into a small bowl, then add 25 grams of soy sauce, vinegar, Shaoxing wine, MSG, wet starch, refined salt and clear meat soup to make juice.

3. Set a high heat in a frying pan, add the cooked lard, heat it to 70%, fry the crab pieces until red, then pour the oil into the colander and filter out the oil.

4. Add 75 grams of cooked lard into the frying pan and cook until it's mature. Add the fried crab pieces and stir the juice. Pour into the frying pan and turn it over a few times. Pour in sesame oil and put it on the plate. Serve by the side of the coriander plate.

The characteristics of fried crab are as follows

China has a history of eating crabs for thousands of years. Two weeks ago, it was made of crab paste and crab paste. There are so many poems about crabs by scholars. In a dream of Red Mansions, there is a story about Baodai eating crabs in ouxiangxie. It's very happy to appreciate the osmanthus and chant the chrysanthemum! In autumn, a large number of river crabs are on the market. Crab meat is nutritious and delicious. It is used to fry the shell crab, which is crisp, fresh and tender, with unique flavor.

Attention should be paid to when making fried crab

Crab meat on the table is light in taste. This dish should be served in a later order.

Fried crab with shell

Fried shell crab is a famous traditional dish in Hunan Province, which belongs to Hunan cuisine. It is crisp, fresh and tender with unique flavor. Crab is a delicacy in food. It is known as the folk saying "a plate of crab is the top of the table". There are so many poems about crabs by scholars. In a dream of Red Mansions, there is a story about Baodai eating crabs in ouxiangxie. It's very happy to appreciate the osmanthus and chant the chrysanthemum!

brief introduction

Name: Hunan cuisine

Category: hot food.

Basic characteristics: crisp, fresh and tender, unique flavor.

Manufacturing materials

Fresh green crab 500g; yellow vinegar 25g; coriander 50g; soy sauce 15g; clear meat soup 25g; wet starch 25g; flour 25g; monosodium glutamate 1g; Shaojiu 50g; refined salt 1g; minced ginger 10g; cooked lard 500g (actual consumption 100g); scallion 10g; sesame oil 5g.

Production method

1. Wash the green crab, remove the back shell, gills and umbilicus, and scrape the hair under the feet. Then cut the crab into 2 cm long pieces, leave the legs, remove the joints and claws, then spread the bottom plate downward and put it in a porcelain plate, sprinkle the powder on it for use.

2. Put the onion and ginger into a small bowl, then add soy sauce, vinegar, Shaoxing wine, MSG, wet starch, refined salt and broth 25g to make juice.

3. Heat the wok over high heat, add the cooked lard and heat it to 70%. Fry the crab pieces until red. Pour the oil into the colander and remove the oil.

4. Put 75 grams of cooked lard into the frying pan, cook until it's six mature, add the fried crab pieces, stir the juice evenly, pour it into the frying pan, turn it over a few times, pour in sesame oil, put it on the plate, and serve on the side of the coriander plate.

nutritive value

Crab is rich in protein, trace elements and other nutrients, and has a good tonic effect on the body. The study found that crabs also have anti tuberculosis effect, and eating crabs is of great benefit to the rehabilitation of tuberculosis. It is generally believed that fresh water crabs are the best medicine, while sea water crabs can only be used for food. Traditional Chinese medicine believes that crabs have the functions of clearing heat and detoxification, reinforcing bones and marrow, nourishing tendons and activating blood circulation, dredging meridians, benefiting limbs, removing injuries, nourishing liver yin and filling stomach juice. For congestion, injury, jaundice, lumbocrural pain and rheumatoid arthritis and other diseases have a certain therapeutic effect.

Basic characteristics

1. China has a history of eating crabs for thousands of years. Two weeks ago, it was made of crab paste and crab paste. There are so many poems about crabs by scholars. In a dream of Red Mansions, there is a story about Baodai eating crabs in ouxiangxie. It's very happy to appreciate the osmanthus and chant the chrysanthemum!

Suitable population

It can be eaten by the general population

1. It is suitable for those who suffer from injury, broken bones and tendons, swelling and pain due to blood stasis, residual placenta of puerpera, weak contraction of pregnant women in labor, and delayed delivery of fetus, especially crab claws;

2. People who usually suffer from deficiency cold of spleen and stomach, loose stools, dull abdominal pain, wind cold, persistent wind disease and stubborn pruritus should not eat;

3. Women with excessive menstruation, dysmenorrhea and pregnancy should not eat crabs, especially crab claws.

Other notes

Crab meat on the table is light in taste. This dish should be served in a later order.

Crab is not allowed to eat with sweet potato, pumpkin, honey, orange, pear, pomegranate, tomato, cantaloupe, peanut, snail, celery, persimmon, rabbit meat and Schizonepeta tenuifolia; eating crab is not allowed to drink cold drink, which will cause diarrhea. It is not suitable to eat with tea. Avoid drinking tea when eating crab and within 1 hour after eating crab.

matters needing attention

1. When cooking crabs, it is advisable to add some perilla leaves and fresh ginger to detoxify crabs and reduce their coldness. It can be used for steaming, boiling, frying or making snack stuffing;

2. When steaming the crab, the crab should be tied to prevent legs falling and yellowing after steaming. When raw crabs are shelled, blanch them in boiling water for 3 minutes, so that the crab meat can be easily removed without waste.

3. After buying the crabs, you don't need to wash them with water. Put them in a clean jar or jar, add two broken eggs with brown rice, and then sprinkle two handfuls of black sesame to cover the crabs. Then cover the mouth of the jar with cotton cloth, so that the air can circulate, but the crabs can't see the sun. Take them out for about 3 days. Because the crabs absorb the nutrition from the rice and eggs, their bellies are plump and their repetitions increase significantly, It tastes fat and delicious.

4. Crab is easy to move, so it is not easy to eat cold; in addition, do not eat dead crab.

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Jian Lian Ke Xie