Tea towel Sushi(cha jin shou si )

Tea towel sushi method:

Raw materials for making tea towel Sushi:

Sushi rice, lotus root slices, gourd sticks, mushrooms, crab seeds, spinach, eggs.

Steps for making tea towel Sushi:

1. Cook the calabash sticks and mushrooms.

2. Open the eggs and spread them into pancakes in a pan.

3. Chop lotus root slices together with cooked gourd sticks and mushrooms, mix well with sushi rice and set aside.

4. Put the mixed sushi rice in the egg skin and tie it with the cooked spinach stalk.

5. Carefully pile the crabs on the sushi.

Tea towel Sushi

Tea towel sushi is a snack, the main raw materials are sushi rice, the main accessories / seasonings are lotus root, gourd, etc.

essential information

Dish name: Tea Towel sushi Cuisine: other Japanese cuisine

Raw materials

Sushi rice, lotus root slices, gourd sticks, mushrooms, crab roe, spinach and eggs

Production method

① Cook the calabash sticks and mushrooms.

② Open the eggs and spread them into pancakes in a pan

③ Chop the lotus root slices together with the cooked gourd sticks and mushrooms. Mix well with the sushi rice and set aside.

④ Put the mixed sushi rice in the egg skin and tie it with the cooked spinach stem.

⑤ Carefully pile the crabs on the sushi.

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Cha Jin Shou Si