Imperial clear soup(huang shi qing tang )

Method of imperial clear soup:

Raw materials for making imperial clear soup:

150 grams of cooked chicken breast, 150 grams of cooked ham, 200 grams of eggs, a little fried bread. Seasoning: 100g Sydney wine, chicken clear soup, refined salt and pepper.

The steps of making the imperial clear soup are as follows:

1. Dice the cooked chicken and ham; dice the eggs; set aside.

2. Pour chicken clear soup into the pot and bring to a boil, add refined salt and pepper to adjust the taste, and then add diced chicken, diced ham and diced egg to boil slightly. Before eating, pour in the Sydney wine and sprinkle with diced fried bread.

The characteristics of huangshiqingtang are as follows

It is fresh and fragrant.

Imperial clear soup

Huangshi clear soup is a food made of chicken breast, cooked ham and other ingredients.

Introduction to menu

[dish name] Huangshi Qingtang [Characteristics] fresh and fragrant

Raw materials: 150g cooked chicken breast, 150g cooked ham, 200g eggs, a little fried bread. Seasoning: 100g Sydney wine, chicken clear soup, refined salt and pepper.

Production method

1. Dice the cooked chicken and ham; dice the eggs; set aside.

2. Pour chicken clear soup into the pot and bring to a boil, add refined salt and pepper to adjust the taste, and then add diced chicken, diced ham and diced egg to boil slightly. Before eating, pour in the Sydney wine and sprinkle with diced fried bread.

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Huang Shi Qing Tang