Spiced Beef(wu xiang niu rou )

Spiced beef:

Raw materials for spiced beef:

1000 grams of beef.

Seasoning for spiced beef:

Peanut oil, refined salt, soy sauce, monosodium glutamate, cooking wine, sugar, condiments, flowers

Processing steps of spiced beef:

(1) Cut the beef into inch pieces, put it into boiling water and scald it thoroughly. Take it out and drain the water.

(2) Heat up the oil in the frying pan, stir fry the onion, ginger, Zanthoxylum, clove and cinnamon until fragrant, then add soy sauce, refined salt, sugar, water and beef to boil, skim off the foam, move to low heat and simmer slowly. When the soup is red, remove it from the pan and cool it. Put it in a pot with a knife and sprinkle with sesame oil.

Note: donkey meat, horse meat, mutton, dog meat can follow this practice (donkey meat, horse meat belt)

Acid, make with cold water and alum).

Characteristics of spiced beef:

It is red in color and fragrant in taste.

Spiced Beef

Spiced beef is a dish, the main ingredient is beef, ingredients are sesame oil, cinnamon, ginger, seasoning is fennel, star anise, pepper, etc., cooked by the practice of air cooling.

Ingredients needed

Beef, sesame oil, pepper, fennel, star anise, cinnamon, ginger, etc.

Production method

Practice 1

Food preparation

Ingredient: 100g beef

Marinade: Pepper half teaspoon, star anise 2 pieces, cinnamon 1 piece, Shajiang 5-6 pieces, caokuo 1 piece (crushed), fennel half teaspoon, shallot 1 piece, salt 1 teaspoon, rock sugar half teaspoon (about 25g, that is 6 yuan and a half), soup 400ml, wine 1 teaspoon.

Dipping ingredients: 1 tbsp sesame oil, 1 tbsp soy sauce, 1 tbsp red pepper, 1 tbsp Zhejiang vinegar, 1 tbsp cooked oil, 1 tbsp red pepper, 1 tbsp sugar.

Production steps

1. Place marinade (except wine) in a deep bowl and cook over high heat for 15 minutes.

2. Wash the beef, put it in brine, add wine, and cook over medium heat for about 40 minutes.

3. Take out the beef, cool and slice.

4. In addition to sesame oil and Zhejiang vinegar, put the sauce into the oven and cook for 1 minute. Take out and add the rest of the sauce. Serve with beef.

Practice 2

Food preparation

Beef, cinnamon, ginger, onion, soy sauce, wine and sugar

Production steps

1. Wash the beef, drain, heat in a red pot, add oil and saute the beef.

2. Add wine, spiced cinnamon and water, bring to a boil over high heat, then turn to medium heat until well done. Take it out.

3. Wash pan, heat, add oil, saute beef, add soy sauce, sugar, cooking wine, roll and turn to medium heat.

4. Meanwhile, keep turning the beef to avoid sticking to the pot until the gravy is dried. Take out the beef and cut it into thin slices before serving.

Practice 3

Food preparation

50kg fresh beef, 25kg cooked beef, 4.1kg sugar, 0.75kg monosodium glutamate, 1kg soy sauce, 1kg salt, 50g sodium benzoate, 75 fennel powder, 72g ginger, 250g wine, 25g hay powder.

Production steps

1. Remove the butter and tendons from the fresh beef, cut it into pieces, rinse it with water, and cook the mature beef in the pot for 1.5 hours. When cooking, pay attention to shovel, so that the upper and lower beef cooked evenly.

2. When the beef is in the pan, cool it through a sieve to make it firm. Then cut the beef into 0.2cm slices.

3. Ingredients according to cooked beef as the standard, with sugar and other raw beef soup first pot (beef soup should not be too much, cooked beef 25kg soup about 5kg), such as ingredients beef soup boiling, and then put the cut beef slices into the pot, when boiling through, cover with a steam cap. Cook slowly, but not too much.

4. In about 20 minutes, with a shovel in turn, do not make the pot coke.

5. After about 2 hours, remove from the pan and cool on a sieve. Then put it on the iron sieve and bake it for 3 hours at 45-30 ℃. When baking, turn it up and down repeatedly to make each piece of beef jerky uniform. Remove and serve as spiced beef slices.

Practice 4

Food preparation

Beef a Jin, pepper, ginger a piece, a little cinnamon, onion a red koji, rice amount, wine sugar amount.

Production steps

1. Wash the beef, remove the blood and marinate it with salt;

2. Wash ginger and pat it loose;

3. Clean the scallion and tie the knot;

4. Add sugar color, five spice powder, ginger, scallion and beef to the red brine and bring to a boil. Then use small fire brine until the beef is cooked and soft. Take it out and cool it. Cut it into thin slices and put it on the plate neatly;

5. Pour sesame oil and a little brine on the beef.

What to eat

nutritive value

Beef is rich in protein, amino acid composition is closer to human needs than pork, can improve the body's ability to resist disease, for growth and development, and postoperative rehabilitation of people in the supplementary blood loss, repair tissue and so on, particularly cold, winter beef can warm stomach, is the season's beneficial products; beef has the Buzhong Yiqi, nourish the spleen and stomach, strong bones and muscles, phlegm and wind, thirst quenching saliva. Efficacy: it is suitable for people with middle Qi deficiency, shortness of breath, weakness of muscles and bones, anemia, long illness and yellow and dizzy face.

taboo

Beef should not be eaten with chestnut, snails, brown sugar, leek, Baijiu and pork.

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Wu Xiang Niu Rou