Seaweed sauce(hai tai jiang )

Seaweed sauce method:

Raw materials for making seaweed sauce:

There are a lot of laver, kelp, ginger, ketchup, soy sauce, rock sugar and salad oil.

Processing steps of seaweed sauce:

1. Wash the laver and kelp, add them into the juice machine, mix them and take them out.

2. Saute the minced ginger with salad oil.

3. Add (1).

4. Add soy sauce and ketchup.

5. Add rock sugar.

6. Finish.

When making seaweed sauce, you should pay attention to:

I don't have any idea about the amount of food, so I'll decide for myself. This dish is cold and full of appetizers in summer. It can be stored in the refrigerator for a long time. It's good to add some mushroom sauce, but the cost is high. It takes a little vinegar to eliminate the taste of laver.

Seaweed sauce

Seaweed sauce is a dish name with seaweed and kelp as main materials. Accessories: onion oil, sesame, sugar, salt, garlic powder.

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Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Hai Tai Jiang