Sweet pepper fruit(tian jiao rou guo )

Sweet pepper meat and fruit method:

Raw materials for making sweet pepper fruit:

Four big green sweet peppers, 400g minced beef, 1 egg, half onion, 3-4 cloves garlic, 150g mushroom, 1-2 tablespoons dry bread crumbs, 25g lard, 500g canned tomato, proper amount of refined salt and pepper.

Processing steps of sweet pepper fruit:

1. Cut a small piece of the sweet pepper pedicel (as a cap), take out the pepper seed and pulp, and use the other end as the bottom, and slightly flatten it to make it stable, but keep the bottom of the pepper not leaking.

2. Add egg and water to the minced beef, stir until strong, then add chopped onion, garlic and mushroom, stir into meat.

3. Fill the meat into the sweet pepper and press it tightly until the meat comes out of the sweet pepper mouth and forms a sharp top

4. Sprinkle a layer of dried noodles on the top, cover with a small piece of lard, then button the sweet pepper cap, and then put it into a medium-sized baking pan. Cut the tomatoes into pieces and place them around. Pour the tomato juice into the baking pan. Sprinkle with salt and pepper to make it taste good.

5. Preheat the oven to 200 degrees, place the pan in the middle and bake for 30-45 minutes.

The characteristics of sweet pepper are as follows

It's delicious and easy to make. It's a popular family meal.

Sweet pepper fruit

Sweet pepper fruit is a dish with big green sweet pepper, minced beef and eggs as the main materials. The ingredients include mushrooms, garlic, onion and so on. It is made by baking.

Raw materials:

Four big green sweet peppers

Minced beef 400g

1 egg

Half an onion

Garlic 3-4 petals

Mushroom 150g

1-2 tbsp dry crumbs

Lard 25g

Canned tomato 500g

Salt, pepper right

Method:

1. Cut a small piece of the sweet pepper pedicel (leave it as a cap), take out the pepper seed and pulp, and use the other end as the bottom. Flatten it slightly to make it stable, but keep the bottom of the pepper tight.

2. Add eggs and water to the minced beef. Stir until strong. Then add chopped onion, garlic and mushroom. Stir to make meat.

3. Fill the meat into the sweet pepper and press it tightly until the meat comes out of the sweet pepper mouth and forms a sharp top

4. Sprinkle a layer of crumbs on the top, cover with a small piece of lard, button on the cap of sweet pepper, and then put into a medium-sized baking pan. Cut the tomatoes into pieces and place them around. Pour the tomato juice into the baking pan. Sprinkle with salt and pepper to make it taste good.

5. Preheat the oven to 200 ℃ and bake in the middle of the pan for 30-45 minutes.

other:

Food: pinoff rice.

How to eat: serve 1 Sweet Pepper Fruit in each plate, pour 1-2 teaspoons tomato soup, and match with 3-4 teaspoons of penaf rice. Eat with a knife and fork.

Features: delicious, easy to make, it is a popular family meal.

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Tian Jiao Rou Guo