Sweet and sour crisp soybean(tang cu su huang dou )

Sweet and sour crisp soybean

Raw materials for making sweet and sour crisp soybeans:

500g dry soybean, 50g sesame oil, 200g sugar, 100g vinegar, 30g scallion, 20g garlic, 20g pickled pepper, 1kg peanut oil (50g actual consumption).

Processing steps of sweet and sour crisp soybean

1. Chop the green onion, smash the garlic, soak the pepper, chop up, wash the soybeans, soak and drain.

2. Pour the peanut oil into the pot, heat it up, put in the soybeans, fry it well, pick up and drain the oil, and pour it into the basin.

3. Pour the flavored juice with the above condiments on the soybean, mix well and then eat.

Characteristics of sweet and sour crisp soybean

Sweet and sour taste, crisp and delicious.

When making sweet and sour crisp soybeans, you should pay attention to:

This dish should be cooked and eaten now, but not crispy after a long time. Taste juice can not be too much, to paste the end of the beans do not see juice is appropriate.

Sweet and sour crisp soybean

Sweet and sour crisp soybean is a food made of dry soybean, pickled pepper and other ingredients.

raw material

250g dry soybean, 10g pickled pepper, 100g sugar, 50g vinegar, 25g sesame oil,

20 grams of scallion, 15 grams of garlic, refined oil.

practice

1) Chop the scallion, smash the garlic, soak the chilli, chop up, wash the soybeans, soak and drain the water.

2) Heat up the oil pan, pour in the soybeans, fry them, take out, drain the remaining oil and put them on the plate. Then, pour the flavoring juice on the soybean and mix it well.

characteristic

Sweet and sour taste, crisp and delicious, to do now eat as well.

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Tang Cu Su Huang Dou