Bull and bear paws(zai niu sai xiong zhang )

The method of bull's paw competition:

Raw materials for making bear paws for calf racing:

Calf hind leg meat 900g pig bone meat 100g old hen 150g carrot cooked oil Shaojiu soy sauce monosodium glutamate white sugar refined salt cinnamon star anise Chinese prickly ash onion ginger fresh soup sesame oil

The steps of making baby bull's paw are as follows:

Scald the veal with skin in a boiling water pan, take it out, put it into a fresh soup pot, add seasoning, cook it, take it out, put it into a bear paw mold, wrap it with white gauze, press it tightly, and then put it into a soup basin with the bear paw mold. Remove the blood from the pork bone and chicken, put them into the soup basin, add the fresh soup and various seasonings, steam for 3 hours. After putting the veal in the drawer, remove the gauze and buckle it in the middle of the dish, which is like a bear's palm. Then thicken with the original soup, pour in the clear oil, pour in sesame oil and pour on the bear palm shaped meat.

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Zai Niu Sai Xiong Zhang