Crab with fish maw(xie lian yu du )

Crab with fish maw method:

Raw materials for making crab and fish maw:

750 grams of live crab, 5 grams of soy sauce, 200 grams of mandarin fish, 5 grams of white pepper, 50 grams of fish maw, 5 grams of edible alkali, 5 grams of shallot, 10 grams of dry starch, 5 grams of ginger, 3 grams of wet starch, 50 grams of coriander, 100 grams of chicken soup, 5 grams of refined salt and 15 grams of cooked lard.

Steps of making crab fish maw:

1. Wash the crab, steam it, rinse it, and pick up the crab meat (crab legs and crab roe are put separately). Chop parsley.

2. Chop mandarin fish meat into mud, add 3 grams of scallion, ginger, salt and 200 grams of water, stir with crab meat to make stuffing.

3. Soften the oily fish maw with warm water, add 5 grams of alkali into the warm water, wash while squeezing out the floating oil, then wash with warm water for two or three times, wash the alkaline taste, squeeze out the water, cut each piece into two pieces, cut into about 4 cm water chestnut shaped pieces, lay flat on the cutting board, sprinkle evenly dry starch.

4. Take 1 portion of fish meat stuffing, put it on the fish belly, crab legs and crab roe on the stuffing, sprinkle 1 pinch of coriander powder on the left and right tips of the diamond, and then press it gently. In this way, put the fish maw pieces on the plate one by one and steam them for about 5 minutes.

5. Put the pot on the high heat and steam the fish maw

Characteristics of crab fish maw:

In Anhui reach of the Yangtze River, XENOCYPRIS is produced. Its meat is delicious. Its swim bladder is thick and thick. The dried fish belly is light yellow, thick and tough. It is a valuable raw material for aquatic products. With Anhui famous Da Zha white crab, set the treasure of river fresh, fish belly with crab meat, crab roe, and add ingredients combination into yellow, white, orange, black, green five colors. Fish maw sucks the flavor of crab fish, which is very delicious. It is a traditional famous dish along the river.

Attention should be paid to making crab and fish maw

It is necessary to choose fish maw and Anhui hairy crab to show Huiwei flavor. As the saying goes, "crab meat is delicious", which is the best dish in the world.

Crab with fish maw

Crab with Fish Maw is a delicacy, which is a famous traditional dish along the river. The main raw materials are live crab, soy sauce, mandarin fish meat, white pepper, edible alkali, wet starch, coriander and cooked lard.

Raw materials

750g live crab, 5g soy sauce, 200g mandarin fish meat, 5g white pepper, 50g fish maw, 5g edible alkali, 5g shallot powder, 10g dry starch, 5g ginger powder, 3G wet starch, 50g coriander, 100g chicken soup, 5g refined salt and 15g cooked lard.

Production method

1. Wash the crab, steam it, rinse it, pick the crab meat (crab legs and crab roe are put separately), and chop the coriander.

2. Chop mandarin fish meat into mud, add 3 grams of scallion, ginger, salt and 200 grams of water, stir with crab meat to make stuffing.

3. Soften the oily fish maw with warm water, add 5 grams of alkali into the warm water, wash while squeezing out the floating oil, then change the warm water to wash the two or three flashes, wash the alkali taste, squeeze out the water, cut each piece into two pieces, cut into about 4 cm water chestnut shaped pieces, lay flat on the cutting board, sprinkle evenly dry starch.

4. Take 1 portion of fish meat stuffing, put it on the fish belly, crab legs and crab roe on the stuffing, sprinkle 1 pinch of coriander powder on the left and right tips of the diamond, and then press it gently. In this way, put the fish maw pieces on the plate one by one, steam them with high heat for about 5 minutes and take them out.

5. Put the pot on high heat, decant the original soup of steamed fish maw, add chicken soup, soy sauce, vinegar and salt, thicken it with wet lake, pour cooked lard on it, pour it on the fish maw, and sprinkle with white pepper.

Note: fish maw and Anhui hairy crab should be selected to show the Huiwei flavor. As the saying goes: "crab inside the table, a hundred tastes light", this dish is the best in the world.

Flavor characteristics

In Anhui reach of the Yangtze River, XENOCYPRIS is produced. Its meat taste is smooth and beautiful. Its swim bladder is thick and thick. The dried fish belly has light yellow color, thick glue and great toughness. It is a valuable raw material for aquatic products. With Anhui famous Da Zha white crab, set the treasure of river fresh, fish belly with crab meat, crab roe, and add ingredients combination into yellow, white, orange, black, green five colors. Fish maw sucks the flavor of crab fish, which is very delicious. It is a traditional famous dish along the river.

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Xie Lian Yu Du