Braised shark skin with shrimp(xia zi shao sha yu pi )

How to cook shark skin with shrimp roe:

Raw materials used for making roasted shark skin with shrimp roe:

Water hairy shark skin 300g, shrimp 15g, onion ginger oil 15g, salt 3G, cooking wine 12g, ginger juice 8g, monosodium glutamate 4G, onion ginger 8g, sugar 2G, proper amount of soup, starch and oil.

Processing steps of roasted shark skin with shrimp roe:

1. Wash the skin, cut into 4 cm long and 2 cm wide rhombic pieces, and soak in water.

2. Wash the shrimps, add the soup, shredded scallion and ginger, steam them thoroughly, and filter them with gauze.

3. Blanch the fish skin with boiling water, add the soup, cook the cooking wine, and remove the water.

4. Add oil to the frying spoon and stir fry the shrimp slightly after the oil is hot. Add shredded green onion, stock, cooking wine, ginger juice, sugar, salt and monosodium glutamate, bring to a boil, remove the foam, add the fish skin and simmer for taste, turn to high heat, add starch and thicken, then pour in green onion sauce.

The characteristics of roasted shark skin are as follows

The texture is crisp and soft, and the taste is rich.

Braised shark skin with shrimp

Braised shark skin with shrimp: 300g water hairy shark skin, 15g shrimp seed, 15g scallion and ginger oil, 3G salt, 12g cooking wine, 8g ginger juice, 4G monosodium glutamate, 8g scallion and ginger, 2G sugar, proper amount of soup, starch and oil·

essential information

[cuisine] Manchu and Han banquet

[dish taste] delicious

[food materials involved] seafood River fresh

Raw materials

Water hair shark skin 300 g, shrimp 15 g, onion ginger oil 15 g, salt 3 G, cooking wine 12 g, ginger juice 8 g, monosodium glutamate 4 g, onion ginger 8 g, sugar 2 g, soup, starch, oil appropriate amount

Production process

(1) Wash the skin, cut into 4 cm long and 2 cm wide rhombic pieces and soak in water

(2) Add in the soup, shredded scallion and ginger, steam thoroughly and filter with gauze

(3) Blanch the fish skin with boiling water, add the soup, cook the cooking wine and remove the water

(4) Heat up the frying spoon and add oil. Heat up the oil and stir fry the shrimp. Add shredded green onion, stock, cooking wine, ginger juice, sugar, salt and monosodium glutamate. Bring to a boil. Remove the froth. Add fish skin and simmer. Turn to high heat and add starch to thicken. Pour in green onion sauce and serve

Taste characteristics

The texture is crisp and soft, and the taste is rich

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Chinese PinYin : Xia Zi Shao Sha Yu Pi