Red root Yuba(hong gen fu zhu )

Methods of red root Yuba

Raw materials for making red root Yuba

600 grams of carrots, 400 grams of water-soluble Yuzhu, 100 grams of sesame oil, 12 grams of refined salt, 8 grams of sugar, 3 grams of monosodium glutamate, 8 grams of onion, 8 grams of shredded ginger, 5 grams of pepper.

Processing steps of red root Yuba:

1. Wash carrot, peel and cut into strips. Cut Yuzhu into strips of the same size.

2. Put the sesame oil into the pot, fry the prickly ash until it is scorched, and then remove it. Add shredded green onion and ginger, add 500 grams of water, then add refined salt, sugar, monosodium glutamate, Yuzhu and carrot sticks, and stew until the juice is exhausted. Then put it out of the pot and serve it after cooling.

The characteristics of red root Yuba are as follows

It is delicious, beautiful in color and rich in nutrition.

Attention should be paid to making red root Yuba

This dish should be fried with sesame oil, fried with pepper, scallion and ginger to increase the flavor of the dish. The juice should be collected before it can be taken out of the pot and eaten after it is cooled.

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Latitude: 30.65946198

Chinese PinYin : Hong Gen Fu Zhu