Beijing style sea rice with cucumber(jing wei hai mi ban huang gua )

Beijing style sea rice mixed with cucumber

Raw materials for Beijing style sea rice mixed with cucumber

Cucumber, sea rice, refined salt, monosodium glutamate, sesame oil.

The processing steps are as follows:

1. Wash the cucumber with clean water, cut off both ends, and then cut into "comb back" block shape; wash the sea rice and put it in a small bowl, then boil it with boiling water.

2. Put the cut cucumber in a bowl, marinate it with salt for about 15 minutes, then wash it with cold boiled water, squeeze the water gently, and put it into the plate.

3. Put the hairy rice on the cucumber, then add salt, monosodium glutamate, sesame oil and a little juice of hairy rice, mix well and serve.

The characteristics of Beijing style sea rice mixed with cucumber are as follows

Bright color, salty and crisp.

Beijing style sea rice with cucumber

Features: bright color, salty fragrance, crisp and tender.

Preparation method:

1. Wash the cucumber with clean water, cut off both ends, and then cut into "comb back" block shape; wash the sea rice and put it in a small bowl, then boil it with boiling water.

2. Put the cut cucumber in a bowl, marinate it with salt for about 15 minutes, then wash it with cold boiled water, squeeze the water gently, and put it into the plate.

3. Put the hairy rice on the cucumber, then add salt, monosodium glutamate, sesame oil and a little juice of hairy rice, mix well and serve.

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Jing Wei Hai Mi Ban Huang Gua