Local fried chicken(ben tu zha jiang ji )

Local fried chicken sauce method:

Raw materials for making local fried chicken sauce:

1 chicken, 2 tomatoes, 2 scallions, 1 garlic, 1 Qianghua, 2 citronella, lettuce, 12 peppers, 2 tbsp and a half sauce, 2 tbsp and a half seafood sauce, 2 tbsp and a half spicy bean and melon sauce, 4 tbsp oil, 1 tbsp raw powder, 2 tbsp water and 1 tbsp pepper.

Local fried chicken processing steps:

1. First, wash and slice the chicken, add 1 tbsp cornmeal and 1 tbsp oil, and stir well. Crush the onion, garlic and ginger.

2. Cut tomato into pieces, flatten citronella and cut into sections.

3. Heat 3 tbsp oil in a pan, saute shallot head, garlic, add tomato, citronella and Qianghua, add seasoning, cook for 1 minute, pour in chicken, stir well, cook for 5 to 8 minutes, then sprinkle with pepper and put on lettuce.

The characteristics of local fried chicken are as follows

The original taste is mellow and delicious.

Local fried chicken

Local fried chicken sauce, Zhejiang cuisine, original mellow, delicious taste.

Raw materials

Ingredients: 1 chicken, 2 tomatoes, 2 scallions, 2 tbsp garlic, 1 tbsp Qianghua, 1 citronella, 2 lettuce, 12 pieces of chili peppers seasoning: 2 tbsp sauce, 2 tbsp seafood sauce, 2 tbsp spicy bean and melon sauce, 2 tbsp oil, 4 tbsp raw powder, 1 tbsp water, 2 tbsp pepper, 1 tbsp

Production process

1. First, wash and slice the chicken, add 1 tbsp cornmeal and 1 tbsp oil, and stir well. Crush onion, garlic, rice and Qiang. 2. Cut tomato into pieces, flatten citronella and cut into sections. 3. Heat 3 tbsp oil in a pan, saute shallot head, garlic, add tomato, citronella and Qianghua. Finally, add seasoning, cook for 1 minute, pour in chicken, stir well, cook for 5 to 8 minutes, sprinkle with pepper and put on lettuce

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Ben Tu Zha Jiang Ji