How to make carrot beef porridge
Raw materials for making carrot beef porridge:
2 tbsp rice, 3 / 4 cup carrot beef soup, 1-2 slices sticky carrot.
Processing steps of carrot beef porridge:
1. Wash the rice, add the water soaked in rice flour and soak for 1 hour (rice soaking can speed up the pot rot).
2. Press the carrot into velvet.
3. Remove the oil from the noodles of the carrot beef soup and put it into a small pot to boil. Put down the rice and the soaked water and bring to a boil. Cook slowly until it is thin. Add the carrot and stir well. Cook for a while. Add a little salt to taste. When the temperature is suitable, the baby can be fed.
Attention should be paid to when making carrot and beef porridge
When adults cook carrot and beef soup, they can keep the soup for porridge. Although the carrot soup, but still has nutrition, but also can let the baby absorb fiber
Red radish and beef porridge
Radish beef porridge is a delicious food. The main raw materials are rice soup, radish beef soup and radish.
Materials used:
2 tbsp rice, 3 / 4 cup carrot beef soup, 1-2 slices sticky carrot.
Method:
1. Wash the rice, add the water soaked in rice flour and soak for 1 hour (rice soaking can speed up the pot rot).
2. Press the carrot into a paste.
3. Remove the oil from the noodles of the carrot beef soup and put it into a small pot to boil. Put down the rice and the soaked water and bring to a boil. Cook slowly until it is thin. Add the carrot and stir well. Cook for a while. Add a little salt to taste. When the temperature is suitable, the baby can be fed.
explain:
When adults cook carrot and beef soup, they can keep the soup for porridge. Although the carrot soup, but still has nutrition, but also can let the baby absorb fiber.
Nutrition and function:
1. Carrot has the function of strengthening stomach and helping digestion.
2. Beef and carrot are nutritious food, containing protein and vitamin A.
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Red radish and beef porridge
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