Pluck Coffee (hao bo ka fei )

How to make Haobo coffee

Raw materials for making Haobo coffee:

Sugar packets, Cointreau 1 / 3oz, 1 cup of hot coffee, proper amount of fresh cream, a little orange peel.

Steps for making Haobo coffee:

1 cup of hot coffee is about 8 minutes full. Add 1 / 3oz Jundu orange wine. Top with a layer of fresh cream, sprinkle with orange peel. Sugar bag on the table.

Characteristics of Haobo coffee:

The sweet Jun Du orange wine contains the sweet flavor of orange. When drinking, it tastes sweet and mellow. Sweet and strong. Suitable for night drinking.

When making Haobo coffee, you should pay attention to:

Don't overdo Cointreau.

Pluck Coffee

Haobo coffee material Mamba hot coffee 8 points, suitable for drinking time: night.

Fresh and pleasant fragrance, incomparable!

The fancy coffee with the fragrance of orange is fresh and pleasant. It is refreshing when drinking, and slightly drunk after drinking. The feeling of floating is incomparable!

Features: sweet Jundu orange wine contains the sweet flavor of orange. When drinking, it tastes sweet and mellow.

Tip: don't overdo Cointreau.

Taste: sweet and strong

Production method:

1. Ingredients: sugar packet, Cointreau 1 / 3oz, 1 cup hot coffee, proper amount of fresh cream, a little orange peel.

2. 1 cup of hot coffee is about 8 minutes full. Add 1 / 3oz Jundu orange wine. Top with a layer of fresh cream, sprinkle with orange peel. Sugar bag on the table.

Chinese Name: Haobo coffee

[English name]: plug coffee

Ingredients: 8 points of Mamba hot coffee, 15 ml of Jundu orange wine, proper amount of fresh cream and a little orange peel

How to make it: fill the cup with coffee for about 8 minutes, add in Jundu, rotate the top, squeeze in a layer of fresh cream, and then sprinkle with diced orange peel.

[detailed description]

Don't overdo it. The orange peel can be used to cut the yellow part, or the yellow peel can be scraped with a scraper and then cut into small pieces.

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Hao Bo Ka Fei