Thai style roast chicken(tai shi kao ji )

Thai style roast chicken method:

Raw materials for making Thai style roast chicken:

Half chicken 1 jin, 2 tbsp fish sauce, 1 / 2 tbsp pepper, 1 / 2 tbsp ginger powder or curry powder, 1 / 2 cup coconut milk or milk, 1 tbsp garlic and 1 tbsp coriander stalk (chopped).

Thai style roast chicken production steps:

1. Mix chicken with all ingredients and marinate for 3 hours.

2. Turn the chicken over the charcoal fire and roast until slightly burnt. The meat is cooked. Cut into pieces and serve. If using the oven, first heat the oven with the skin of the chicken facing up, put it on the baking plate, open the oven door slightly, bake it at 500 ° f (from top to bottom) until the skin is golden, then bake it at 400 ° f until the chicken is cooked, for about 50 minutes. Turmeric powder is used to enhance the color of dishes.

Thai style roast chicken

Thai style roast chicken is a special dish, the main ingredients include chicken, fish sauce, pepper, milk and so on.

Raw materials

Main materials

Half a chicken

Marinade:

2 tbsp fish sauce, 1 / 2 tbsp pepper, 1 / 2 tbsp ginger powder or curry powder, 1 / 2 cup coconut milk or milk, 1 tbsp garlic, 1 tbsp coriander stalk (chopped)

Production method

1. Marinate the chicken for 3 hours

2. Turn the chicken over the charcoal fire and roast until slightly burnt. The meat is cooked. Cut into pieces and serve

Cooking notes

If using the oven, heat the oven first, put the chicken skin up, put it on the baking plate, open the oven door slightly, bake at 500oF (fire from top to bottom) until the skin is golden, and then bake at 400 ° f until the chicken is cooked for 50 minutes.

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Tai Shi Kao Ji