Fried prawns with curry oil smoke(ka li you yan xia duan )

Method of curry fried prawns section:

Raw materials for making curry fried prawns

There are 16 prawns (about 1kg), 40g curry powder, 150g scallion, 750g lettuce oil, 15g ginger, 5g pepper, 1 dried pepper, 2 fragrant leaves, 150g celery, 150g carrot, 10g monosodium glutamate, 20g tomato sauce, 500ml chicken broth, 20g cream and 10g refined salt.

Processing steps of curry lampblack shrimp section:

1. Peel carrot, onion, ginger and celery, wash and slice them.

2. Put 200g of lettuce oil, geranium, capsicum and dried pepper on the frying pan and heat it. Add carrots, scallions, celery and ginger, stir fry until the scallions turn yellow, add curry powder, stir fry the curry powder for fragrance, add tomato sauce, stir fry the water in the tomato sauce, pour in chicken clear soup and 5 grams of refined salt and monosodium glutamate, reduce the heat, remove half of the juice, remove the heat, and turn into curry oil.

3. Remove the head, tail and feces of the prawns, wash them, divide them into two sections from the middle, add 5 grams of refined salt and cream, and mix well.

4. Put the lettuce oil in the pot and heat it over medium heat. Deep fry the prawns into golden color. Take them out and put them into a small stewing pot. Then put the curry oil into the stewing pan with prawns and simmer for 3 minutes,

Fried prawns with curry oil smoke

Curry fried prawns section is a dish with prawns and curry as the main materials. The ingredients are carrots and so on. The seasonings are tomato sauce, pepper, dry pepper and so on. It is made by frying, frying and stewing.

Introduction to menu

[raw materials]

There are 16 prawns (about 1kg), 40g curry powder, 150g scallion, 750g lettuce oil, 15g ginger, 5g pepper, 1 dried pepper, 2 fragrant leaves, 150g celery, 150g carrot, 10g monosodium glutamate, 20g tomato sauce, 500ml chicken broth, 20g cream and 10g refined salt.

Production process

1. Peel carrot, onion, ginger and celery, wash and slice.

2. Add 200g of lettuce oil, sesame leaf, capsicum and dried pepper to the frying pan, heat up, add carrot, onion, celery and ginger, stir fry until the onion turns yellow, add curry powder, stir fry the curry powder to make it fragrant, add ketchup, stir fry the water in the ketchup, pour chicken clear soup and 5g of refined salt and monosodium glutamate, reduce the heat, remove half the juice, remove the heat and pass the heat Make it into curry sauce.

3. Then remove the head, tail and feces of the prawns, wash them, divide them into two sections from the middle, add 5 grams of refined salt and cream, and mix well.

4. Put the lettuce oil in the pot and heat it over medium heat. Deep fry the prawns into golden color. Remove and put them into a small stewing pot. Then put the curry oil into the stewing pot for prawns and simmer for 3 minutes. When the juice thickens and yellow oil appears, put it into a earthen jar.

5. The finished product is about 1kg, 2 prawns per 8 portions.

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Chinese PinYin : Ka Li You Yan Xia Duan