Fried and cooked meat(zha peng rou duan )

Method of deep fried meat section:

Raw materials for frying and cooking meat section:

300g pork leg, 15g scallion shreds, 50g Lake powder, 15g ginger shreds, 2 egg white, 8g salt, 5g monosodium glutamate, 10g vinegar, 15g cooking wine, 75ml chicken soup, 25g sesame oil, 25g roasted sesame, 1000g soybean oil (100g actual consumption).

Processing steps of fried meat section:

1. Wash the pork leg, remove the tendons, cut it into 5cm long and 2cm wide rectangular sections, arrange the cross blade with a knife, and then put it into a bowl, add salt, water, starch and egg white to paste.

2. Heat the frying pan, add soybean oil. When it is 80% hot, add the meat. When it is deep fried until the teeth are yellow, pour in the colander and drain the oil. Then add sesame oil into the pan. Pour in the meat and turn it upside down. That is, pour in the small sauce mixed with onion, ginger, salt, monosodium glutamate, cooking wine and chicken soup, sprinkle with roasted sesame, cook and stir fry several times.

Characteristics of fried and cooked meat segment:

It is yellow, crisp outside and tender inside, and tastes fresh and slightly sour.

Fried and cooked meat

This dish is crisp and delicious, moderate sweet and sour. It's easy to make. Children like this dish better.

essential information

Fried meat section

[cuisine] Korea

[taste characteristics] it is tooth yellow, crisp outside and tender inside, and tastes fresh and slightly sour.

Raw materials

300g pork leg, 15g scallion shreds, 50g Lake powder, 15g ginger shreds, 2 egg white, 8g salt, 5g monosodium glutamate, 10g vinegar, 15g cooking wine, 75ml chicken soup, 25g sesame oil, 25g roasted sesame, 1000g soybean oil (100g actual consumption)

Production process

1. Wash the pork leg, remove the tendons, cut it into 5cm long and 2cm wide rectangular sections, arrange the cross blade with a knife, and then put it into a bowl, add salt, starch and egg white to paste. 2. Heat the frying pan, add soybean oil. When it is 80% hot, add the meat. When the teeth are yellow, pour in the colander and drain the oil. Then add sesame oil into the pan. Pour in the meat and turn it upside down. That is, pour in the small sauce mixed with onion, ginger, salt, monosodium glutamate, cooking wine and chicken soup. Sprinkle with roasted sesame. Cook and stir fry several times.

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Zha Peng Rou Duan