Chicken and tremella soup(ji rong yin er tang )

Chicken antler and tremella soup method:

Raw materials for making chicken antler and tremella soup:

Chicken fillet 100g, water hair Tremella 50g, egg white 2, chicken soup 1kg, refined salt 7.5G, monosodium glutamate 5g, cooking wine 10g, pepper 3G, corn flour 15g, sesame oil 5g, sesame 15g (baked), cooked chicken oil 10g.

The processing steps of chicken antler and tremella soup are as follows:

1. cut tenderloin egg and cut it into fine mud with the back of the knife. After the tremella is washed, remove the rice noodles and tear them into small ones. The egg whites are beaten into foam with chopsticks and mixed with corn flour.

2. Mix the mashed chicken with a little chicken soup, add the refined salt, cooking wine and pepper, mix well, and make a thick paste. Add the egg white bubble, mix well, and make the mashed chicken soup.

3. Take 12 shallow wine cups, put a layer of cooked chicken oil in the wine cup, put the chicken soup into the shallow wine cup one by one, and smooth the mouth of the wine cup with a dining knife; then insert the tremella into the chicken, steam it in the cage drawer, take it out, take the chicken Tremella out of the wine cup, put it into the soup basin, and sprinkle the cooked sesame and sesame oil.

4. Heat the soup pot, add chicken soup, boil, skim the foam, add refined salt and monosodium glutamate, adjust the taste, and pour into the soup basin.

Characteristics of chicken antler and tremella soup: 1

Beautiful and elegant, pure and white, soup clear and delicious.

Chicken and tremella soup

[dish name] Jirong tremella soup [cuisine] Korea [Characteristics] beautiful and elegant, pure white, clear and delicious

[raw materials] 100g chicken fillet, 50g watered tremella, 2 egg white, 1kg chicken soup, 7.5G refined salt, 5g monosodium glutamate, 10g cooking wine, 3G pepper, 15g corn flour, 5g sesame oil, 15g sesame (baked), 10g cooked chicken oil [production process] 1. Remove the fascia of chicken fillet, chop it into fine mud with the back of knife. After watered tremella, pick and wash it, tear it into small pieces, Egg whites were beaten into foam with chopsticks and mixed with corn flour. 2. rice noodles were mixed with chicken soup. Add salt, cooking wine, pepper and stir evenly. Add the egg whites and stir evenly. Make the chicken soup. 3. take shallow cup 12, put a layer of cooked chicken oil in the glass, put the chicken soup into the shallow glass. Smooth the mouth of the wine cup with a dining knife. Then insert the tremella into the chicken mash, steam it in the cage drawer, take it out, take the tremella out of the wine cup, put it into the soup basin, sprinkle the cooked sesame and sesame oil. 4. Heat the soup pot, add the chicken soup, boil it, skim the foam, add the refined salt and monosodium glutamate, adjust the taste, and pour it into the soup basin

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Ji Rong Yin Er Tang