Stir fried scallops with spicy sauce(la chao gan bei )

Stir fried scallops with chili sauce

Raw materials for making spicy fried scallops

200g scallops, 15g canned bamboo shoots, 15g mushrooms, 20g green beans, 40g peanut oil, 15g cooking wine, 1.5g starch, 50ml chicken soup, 15g scallion, 10g ginger, 10g garlic, 2G chili noodles, 15g soy sauce and 2G monosodium glutamate.

Processing steps of spicy fried scallops:

1. Remove the inner gills of scallops, wash them, and slice them into 5mm Round pieces from top to bottom; after the mushrooms are watered, wash them, remove the pedicels and canned bamboo shoots, and cut them into pieces evenly. Peel the green onion, ginger and garlic, and wash them. Chop them into pieces for later use.

2. Put scallops, bamboo shoots, mushrooms and green beans into a boiling water pan, blanch them and control them to dry.

3. Heat up the frying pan, add peanut oil and heat it to 50% heat, add chili noodles, chopped green onion, ginger and garlic, add scallops, bamboo shoots, mushrooms and green beans, stir fry a few times, add soy sauce, monosodium glutamate and cooking wine, adjust the taste, and thicken with a little starch.

Characteristics of stir fried scallops

The taste is spicy, and the scallops are tender and smooth.

Stir fried scallops with spicy sauce

1. Remove the inner gills of scallops, wash them, and slice them into 5mm original pieces from top to bottom. After the mushrooms are watered, wash them, remove the pedicels and canned bamboo shoots, and cut them into pieces. Peel the scallions, ginger and garlic, wash them, and chop them into pieces for later use. 2. Put scallop slices, bamboo shoots, mushrooms and green beans into a boiling water pot, blanch them, and control the drying. 3. Heat the frying pan, add peanut oil, and heat it to 50%. Add chili noodles, green onion, ginger and garlic, and stir fry them. Add scallop slices, bamboo shoots, mushrooms and green beans, stir fry for a few times. Add soy sauce, monosodium glutamate and cooking wine, adjust the taste, and thicken with a little starch.

essential information

Stir fried scallops

[cuisine] Korea

[taste characteristics] it is spicy, tender and smooth

Raw materials

200g scallops, 15g canned bamboo shoots, 15g mushrooms, 20g green beans, 40g peanut oil, 15g cooking wine, 1.5g starch, 50ml chicken soup, 15g scallion, 10g ginger, 10g garlic, 2G chili noodles, 15g soy sauce, 2G monosodium glutamate

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : La Chao Gan Bei