Yam lentil cake method:
Raw materials for making yam lentil cake:
Fresh yam 500g, lentils 100g, jujube meat 500g, tangerine peel silk 6G.
Processing steps of yam lentil cake:
Mix the above four herbs, add a little starch, steam them in a bowl, and serve with breakfast.
Yam and lentil cake
Yam lentil cake is a delicious food, and its production materials include fresh yam, white (dry) lentils, glutinous rice flour, etc.
Yam and lentil cake
Ingredients: 500g fresh yam, 100g white (dry) lentils, 150g glutinous rice flour,
Horseshoe powder 100 grams, red rate of a little melon, 300 grams of sugar, water amount
How to make: wash the hillside, steamed and crisp in the cage, remove the skin and grind it into mud for use. Wash the white lentils, put them into a bowl, steamed and crisp with water, and take them out for use
Add the right amount of sugar water to the horseshoe powder, then pour the yam mud and lentil powder together into the oil coated plate, and put the right amount of red and green shredded melon on the surface
Steam over high heat for 30 minutes, remove and cut into rhombus shape after slightly cooling. Serve cold or fried
Features: pure flavor, soft and glutinous texture
Function: it has the effect of strengthening spleen and stomach, tonifying qi. It is especially suitable for those who have less abdominal distension, no change after eating, loose stool and diarrhea
Longitude: 104.06573486
Latitude: 30.65946198
Chinese PinYin : Shan Yao Bian Dou Gao
Yam and lentil cake
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