Thick rice soup (4-5 months)(nong mi tang ge yue )

Thick rice soup (4-5 months) method:

Raw materials for making thick rice soup (4-5 months)

Rice noodles (millet, sorghum) 250 grams. 5 kg of water.

The processing steps of thick rice soup (4-5 months) are as follows:

Take one kind of rice, millet and sorghum rice, wash it, put it into the pot, add water, cook it into rotten porridge, skim it into rice soup for drinking (Note: add it at 10 a.m. feeding time, once a day, two tablespoons for each baby, and then gradually increase to four tablespoons).

Features: it has strong rice flavor, liquid, suitable for infants aged 5 months.

Key to making: after boiling, boil the rice with low heat until it blooms and the rice soup becomes sticky.

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Nong Mi Tang Ge Yue