Stir fried chicken with Panax notoginseng(bai chao san qi hua tian ji )

Stir fried Panax notoginseng chicken

Raw materials for white fried Panax notoginseng pheasant

Live chicken 600g, cooking wine 20g, fresh Panax Notoginseng Flower 10g, refined salt 15g, rape core 200g, monosodium glutamate 3G, cooked carrot 200g, sesame oil 3G, egg white 1, pepper 2G, chicken soup 400ml, Lake powder 30g, onion 30g, lard 1000g, ginger 20g, alum water 10g.

Processing steps of white fried Panax Notoginseng Flower frog

1. Peel off the chicken's hind legs, remove the bone and wash them into a bowl. Add 10 grams of green onion, 5 grams of ginger and 10 grams of cooking wine, marinate for 15 minutes, remove and dry.

2. Put the chicken meat into a bowl, add 5g salt, 20g egg white and water starch to size.

3. Soak Panax notoginseng in alum water for 30 minutes, remove and rinse.

4. Heat the frying spoon on the fire, add oil, remove the vegetable core, put it into the colander, heat the pot, add 200ml chicken soup, add salt, pour in the vegetable core, boil, remove and place it on the outside of the dish.

5. Carve the cooked radish into small flowers and place them in a circle.

6. Heat up the frying spoon, add oil, add 20g green onion and 15g ginger, and the chicken will be white. Pour in the colander and pick up the green onion and ginger.

7. Stir fry spoon on the fire and spoon in Chicken Soup for 200 minutes

The characteristics of white fried Panax notoginseng pheasant were as follows

Pheasant, scientific name tiger frog. It grows in paddy field, ditch and swamp. The body length is up to 66 mm, the head is slightly flat, the forelimbs are thick, the hind limbs are long, there are obvious wart grains on the back and side of the body, the skin on the abdomen is smooth, and the back of the abdomen is olive or yellow. The meat is tender and delicious. It has the functions of clearing away heat and toxin, diuresis and detumescence, and tonifying weakness. Panax notoginseng is a rare medicinal material produced in Yunnan. It has remarkable effects of hemostasis, strengthening heart, dispersing blood stasis, generating muscle, detumescence and relieving pain. In compendium of Materia Medica, Li Shizhen praised it as "gold does not change". "Compendium of Materia Medica" says: "ginseng Qi first, Panax notoginseng blood with the first taste of the same but also work, so called ginseng Panax notoginseng, is the most precious in traditional Chinese medicine." Its root, stem, flower and leaf can be used as medicine. White fried Panax Notoginseng Flower pheasant, white and green, Panax notoginseng flower fragrance rich, chicken meat delicate delicious, is a style

To make white fried Panax notoginseng pheasant, it is necessary to pay attention to:

Marinate the chicken meat with seasoning for 15 minutes to make it taste good and easy to cook later.

Stir fried chicken with Panax notoginseng

Stir fried Panax notoginseng chicken is a famous traditional dish in Sichuan Province. This dish is a beautiful, simple and nutritious food for all ages.

mixed ingredients

Live chicken 600g, cooking wine 20g, fresh Panax Notoginseng Flower 10g, refined salt 15g, rape core 200g, monosodium glutamate 3G, cooked carrot 200g, sesame oil 3G, egg white 1, pepper 2G, chicken soup 400ml, Lake powder 30g, onion 30g, lard 1000g, ginger 20g, alum water 10g.

Production method

1. Peel off the chicken's hind legs, remove the bone, wash and put into a bowl. Add 10 grams of green onion, 5 grams of ginger and 10 grams of cooking wine, marinate for 15 minutes, and take out the water to dry.

2. Add 5 grams of salt, egg white and 20 grams of starch to the bowl.

3. Soak Panax notoginseng in alum water for 30 minutes, remove and rinse.

4. Heat up the frying spoon, add oil, add oil to the core, put it into the colander, heat the pot, add 200ml chicken soup, add salt, pour in the core, bring to a boil, take it out and place it on the outside of the dish.

5. Carve the cooked radish into small flowers and place them in a circle inside the core.

6. Add 20 grams of scallion and 15 grams of ginger into the frying spoon. The chicken is white. Pour in the colander and pick up the scallion and ginger.

7. Stir fry chicken soup in 200ml, add 10g salt, monosodium glutamate, pepper and cooking wine, thicken with starch, stir fry chicken and Panax Notoginseng Flower, put them in the middle of the plate and pour sesame oil.

be careful:

Marinate the chicken meat with seasoning for 15 minutes to make it taste good and easy to cook later.

Flavor characteristics

1. Pheasant, scientific name tiger frog. It grows in paddy field, ditch and swamp. The body length is up to 66 mm, the head is slightly flat, the forelimbs are thick, the hind limbs are long, there are obvious wart grains on the back and side of the body, the skin on the abdomen is smooth, and the back of the abdomen is olive or yellow. The meat is tender and delicious. It has the functions of clearing away heat and toxin, diuresis and detumescence, and tonifying weakness.

2. Panax notoginseng is a rare medicinal material produced in Yunnan. It has the remarkable effects of hemostasis, strengthening heart, dispersing blood stasis, generating muscle, detumescence and relieving pain. In compendium of Materia Medica, Li Shizhen praised it as gold. "Compendium of Materia Medica" says: Ginseng Qi first, Panax notoginseng blood with the first taste, but also work, so called ginseng Panax notoginseng, is the most precious in traditional Chinese medicine. Its root, stem, flower and leaf can be used as medicine.

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Bai Chao San Qi Hua Tian Ji