Larva shrimp(luo ye pi pa xia )

Method of larval Pipa shrimp:

Raw materials for making larval Pipa shrimp:

250 grams of fresh river shrimp, 50 grams of pea seedlings, 100 grams of cooked lard, 3 grams of refined salt, 20 grams of Shaojiu, 15 grams of onion and ginger powder.

Steps for making larval Pipa shrimp:

Shell and wash the shrimp. Drain the water, put it in a bowl and add refined salt. Marinate with Shaoxing wine, put the pickled shrimp on the dry starch, press the shrimp one by one with rolling pin into thin pieces of pipa, blanch them in boiling water, wash the pea seedling leaves, blanch them in boiling water, add cooked lard into the frying pan, heat it to 60% heat (about 132 ℃), fry them with onion and ginger, add clear soup, Shaoxing wine, refined salt, boil them, and then add the shrimp slices. After 1 minute, remove the prawn slices from the plate, thicken the soup with wet starch, bring to a boil, add ginger juice and scallion oil, stir well, quickly pour them into the plate, and then sprinkle with pea leaves.

The characteristics of larval Pipa shrimp are as follows

Beautiful appearance, fresh fragrance.

Larva shrimp

Pipa shrimp is a famous traditional dish in Shandong Province. It is a special dish in Shandong cuisine. It has beautiful appearance, delicious smell and rich nutrition. The main ingredients are river shrimp, pea seedlings, cooked lard, refined salt, etc.

raw material

250 grams of fresh river shrimp. Pea seedlings 50 grams, 100 grams of cooked lard. 3 grams of refined salt, 20 grams of Shaojiu, 15 grams of onion and ginger powder.

Production process

Shell and wash the shrimp. Drain the water and put it into a bowl. Add refined salt and water. Pickle and taste: put the pickled shrimp on the starch, press the shrimp one by one into the shape of Pipa slices with rolling pin, put them in boiling water, wash the pea leaves, blanch them with boiling water, add the cooked lard into the frying pan, and heat it to 60% heat (about 132 ℃), fry the onion and ginger powder to make the flavor, add the clear soup, Shao wine, refined salt, boil, and put the shrimp slices. After 1 minute, remove the shrimp slices from the pan, thicken the soup with wet starch, bring to a boil, add ginger juice and scallion oil, mix well, and quickly pour them into the pan,

Sprinkle with pea leaves.

Process tips

150 g dry starch is prepared, and the actual consumption is about 25 G

Trial method

Chinese food | dinner

dietary nutrition

River shrimp: shrimp is rich in nutrition. Its meat is soft and easy to digest. It is an excellent food for people who are weak and need to be nursed after illness;

Shrimp is rich in magnesium, which can protect the cardiovascular system. It can reduce the cholesterol content in the blood, prevent arteriosclerosis, and expand the coronary artery, which is conducive to the prevention of hypertension and myocardial infarction. Shrimp also has the functions of Tonifying the kidney and strengthening yang, promoting milk and detoxification, nourishing blood and essence, removing blood stasis and detoxification, replenishing qi and Yang, dredging collaterals and relieving pain, appetizing and resolving phlegm.

Tips: About 50g each time

Suitable for people

It can be eaten by the general population

1. It is more suitable for middle-aged and old people, pregnant women, patients with cardiovascular disease, kidney deficiency impotence, male infertility, waist and foot weakness; it is also suitable for middle-aged and old people with calf cramps caused by calcium deficiency;

2. It is not suitable to eat shrimp for people with chronic diseases and when they are on fire; it is not suitable for elderly people with allergic rhinitis, bronchitis and recurrent allergic dermatitis due to physical allergy; in addition, shrimp is a kind of animal hair, and people with skin scabies should not eat shrimp.

The food is mutual restraint

Shrimp should not be eaten with some fruits. Shrimp is rich in protein, calcium and other nutrients. If they are eaten with fruits containing tannic acid, such as grapes, pomegranates, hawthorn and persimmons, it will not only reduce the nutritional value of protein, but also combine tannic acid and calcium ions to form insoluble conjugates, stimulate the intestines and stomach, cause discomfort, vomiting, dizziness, nausea, abdominal pain, diarrhea and other symptoms. Seafood should be eaten with these fruits at least 2 hours apart.

be careful

Do not use "shrimp washing powder" prawn for cleaning.

The Shanghai food and Drug Administration yesterday issued an emergency notice banning the use of illegal food additives shrimp washing powder, which is mainly used by some aquatic market stall owners to decontaminate shrimp. The main ingredients are citric acid and sulfite. Although these two ingredients are legal food additives, there are still many ingredients that have not been separated from shrimp washing powder. Using this product will bring hidden dangers to consumers' health.

Pea seedlings:

Also known as pea seedlings, cold bean seedlings.

Pea seedling is just from the seed germination and growth of the whole plate or cut off the bundle to sell with or without seeds of pea primary buds, pea seedling is soilless cultivation, from sowing to seedling generally only a few days. The stem of pea seedling is long white, thin, with small leaves at the top of stem. Pea seedlings in soilless culture only use one stubble.

Pea seedling is the tender seedling of pea. The feeding parts of pea seedlings are tender shoots and leaves, which are rich in nutrition and contain many kinds of essential amino acids. Its taste is delicate, tender, smooth and palatable, and its color, fragrance and taste are all good. High nutritional value and green pollution-free, and taste delicious and unique. It is used for hot frying, soup making and hot pot making. It is the best vegetable on the table and is favored by the majority of consumers.

Pea seedling contains calcium, vitamin B, vitamin C and carotene. It has diuretic, antidiarrheal, detumescence, analgesic and digestive functions. Pea seedling can treat suntanned skin and make skin fresh and not greasy. Pea seedling contains carotene, ascorbic acid, riboflavin and other nutrients.

intended for

It can be eaten by the general population.

Usage and dosage

The color of pea seedling is light green, with Pea fragrance, so it is most suitable for soup dishes.

Bean sprouts and pork with food, on the prevention of diabetes has a good effect.

Introduction in English

Lu Cai

exterior is beautiful, bright fragrance is beautiful.

Shrimp of little great river 250 grams. Bowl beans seedling is 50 grams, ripe lardy 100 grams. Refined salt wine of 3 grams, carry on end of ginger of 20 grams, green 15 grams.

Take river shrimp shell remaining part abluent. Drop does moisture, put a bowl inside, add refined salt, . Carry on wine bloats be soiled tasty: Will bloat the shrimp with good floodwater on low-lying land is put in go up at starch, press shrimp one by one into the chip of the lute of be similar in shape with rolling pole, the quick-boil in putting boiling water passes, pea seedling Xie Xi uses boiling water scald to pass completely, fry join inside boiler ripe lardy, baked wheaten cake comes in 6 into heat (about 132 ℃ ) when, blast of end of the ginger that put onion gives sweet smell, add wine of clear soup carry on, refined salt, burn boil, put shrimp piece. After burning 1 minute shrimp piece fish out dish inside, juice of the soup inside boiler ticks off Gorgon euryale to burn boil to put divide evenly of oily agitate of ginger juice, green with wet starch, putting shrimp quickly piece dish in, scatter again on pea seedl

Chinese PinYin : Luo Ye Pi Pa Xia