Stewed dog meat in red sauce(hong dun gou rou )

Stewed dog meat in red sauce

Raw materials for red stewed dog meat:

500g dog meat, 50g sesame oil, 50g scallion, 25g ginger, 50g garlic, 5g monosodium glutamate, 50g cooking wine, 15g starch, 50g red juice, 5g large ingredients, 25g sugar, 5g cinnamon, 250ml dog bone clear soup, 2 dried peppers, 25g soy sauce (stew sauce), 50g soy sauce, 20G refined salt.

Processing steps of red stewed dog meat:

1. Cut the fresh dog meat into medium pieces, soak it in clean water for 4 hours, remove it, wash it and control the moisture.

2. Put clean water into the pot, put the dog meat into the pot, bring it to a boil, remove the foam, cook it thoroughly, take it out, soak it in clean water, control the water, and wait for use.

3. Scallion peeled, washed and cut into sections; ginger peeled, washed and cut into pieces; dried pepper peeled, washed and cut into sections; garlic peeled, washed and sliced for use.

4. Heat up the frying pan, add sesame oil to make it 50% hot. Stir in the seasoning, scallion, ginger, garlic, chili and cinnamon. Add in the sauce, cooking wine, soy sauce, dog meat and some water. Bring to a boil over high heat, then cook over low heat until it is mature. Remove the seasoning, scallion, ginger, garlic and chili. Then remove the dog meat and put it into a porcelain basin. Add red juice and dog bone Clear soup, taste

Characteristics of red stewed dog meat:

Dog meat is soft and rotten, delicious and bright in color.

Stewed dog meat in red sauce

Red stewed dog meat is a Korean dish mainly made of dog meat.

Raw materials

500g meat, 50g sesame oil, 50g scallion, 25g ginger, 50g garlic, 5g monosodium glutamate, 50g cooking wine, 15g starch, 50g red juice, 5g large ingredients, 25g sugar, 5g cinnamon, 250ml dog bone clear soup, 2 dried peppers, 25g soy sauce (stew sauce), 50g soy sauce, 20g refined salt.

Production steps

1. Cut the fresh dog meat into medium pieces, soak it in clean water for 4 hours, remove it, wash it and control the moisture.

2. Put water into the pot, put in the dog meat, bring to a boil, remove the froth, cook thoroughly, take out, soak in water, control the water, and wait for use.

3. Scallion peeled, washed and cut into sections; ginger peeled, washed and cut into pieces; dried pepper peeled, washed and cut into sections; garlic peeled, washed and sliced for use.

4. Heat the frying pan, add sesame oil and heat it for 50%. Stir in the ingredients, scallion, ginger, garlic, pepper and cinnamon. Add the sauce, cooking wine, soy sauce, dog meat and proper amount of water. Bring to a boil over high heat and cook over low heat until it is mature. Remove the ingredients, scallion, ginger, garlic and pepper. Remove the dog meat and put it into a porcelain basin. Add red juice and dog bone Clear soup, monosodium glutamate, cooking wine and refined salt are steamed in the drawer until they are soft and rotten. Take them out and pour them into a frying pan. Heat them up and bring to a boil. Thicken the juice with starch, pour in sesame oil and turn them over.

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Hong Dun Gou Rou