Sweet and sour celery(tang cu qin cai )

Sweet and sour celery

Raw materials for making sweet and sour celery:

Celery, 5000 grams; sugar, 500 grams; vinegar, 500 grams; refined salt, 350 grams.

Processing steps of sweet and sour celery:

Remove the celery leaves, wash them and control the water content. Cut them into 3cm sections. Take a jar and pour 2500g cold water into it,

Then add sugar, vinegar and salt, add celery section, mix well and seal, use half a month later.

Characteristics of sweet and sour celery:

The color is light yellow, sweet and sour, slightly salty.

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Tang Cu Qin Cai