Spicy mandarin fish strips with Scallion(cong la gui yu tiao )

Spicy mandarin fish strips with Scallion

Raw materials for making spicy mandarin fish strips with Scallion:

One mandarin fish (about 750 grams), 150 grams of green onion, 500 ml of chicken soup, 500 grams of peanut oil (50 grams), 10 grams of ginger, 5 grams of refined salt, 10 grams of soy sauce, 30 grams of cooking wine, 2 grams of monosodium glutamate, 2 grams of dried pepper, 20 grams of sesame (baked), 10 grams of sugar.

Processing steps of spicy mandarin fish strips with Scallion:

1. Wash the mandarin fish, remove the spine, cut it into strips, put it in a porcelain basin, add shredded green onion, ginger, soy sauce and cooking wine, stir well, marinate for 1 hour, and taste it.

2. Peel the scallion, wash it and cut it into 6cm long silk; wipe the pepper, remove the handle and seeds, and cut into sections.

3. Take the pickled mandarin fish strips, remove the shredded green onion and ginger slices, control the drying of mandarin fish, put them into 80% hot peanut oil, deep fry them until they are mature, take them out, control the oil, and pour out the remaining oil.

4. After the frying pan is clean, add 50g sesame oil, heat it, add 25g shredded green onion and stir fry until the teeth are yellow. After the flavor comes out, add ginger slices and chicken soup, add dried pepper, soy sauce, cooking wine, sugar, mandarin fish sticks and monosodium glutamate, simmer over medium heat until the juice is thick, and sprinkle with roasted sesame.

5. When eating, pick out ginger and pepper. 100 grams of scallion bottom, fish placed on the scallion, you can

Characteristics of Siniperca chuatsi strip with onion and spicy sauce

Siniperca chuatsi is tender, spicy and delicious.

Spicy mandarin fish strips with Scallion

The main raw materials are 1 mandarin fish (about 750g), 150g green onion, 500ml chicken soup, 500g peanut oil (50g), 10g ginger, 5g refined salt, 10g soy sauce, 30g cooking wine, 2G monosodium glutamate, 2G dry pepper, 20g sesame (baked), 10g sugar..

essential information

Spicy mandarin fish strips with Scallion

[cuisine] Korea

[taste characteristics] mandarin fish is tender, spicy and delicious

Production process

1. Wash mandarin fish, pick cloud spine, cut into strips, put into porcelain basin, add onion, ginger, soy sauce, cooking wine, stir well, marinate for 1 hour, taste. 2. Peel 100g scallions, wash them, cut them into 6cm long strips; wipe off the chillies, remove the seeds and cut them into sections. 3. Then take the pickled mandarin fish strips, remove the shredded green onion and ginger slices, control the mandarin fish to dry, put them into 80% hot peanut oil, deep fry until they are mature, take out, control the oil, and pour out the remaining oil. 4. After the frying pan is clean, add 50g sesame oil, heat it, add 25g shredded green onion and stir fry until the teeth are yellow. After fragrant, add ginger slices, chicken soup, add dried pepper, soy sauce, cooking wine, sugar, mandarin fish strips and monosodium glutamate, simmer over medium heat until the juice is thick, and sprinkle with roasted sesame. 5. When eating, pick out ginger and pepper. 100 grams of scallion bottom, fish placed on the scallion, you can.

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Cong La Gui Yu Tiao