Braised bamboo shoots with miso(wei ceng men sun )

Braised bamboo shoots with miso

Raw materials for stewing bamboo shoots with miso

300 g bamboo shoots, 2 tbsp miso, 1 tbsp vinegar, 1 tbsp sugar, 1 tbsp yellow mustard powder.

Steps of making stewed bamboo shoots with miso

1. The bitter taste of bamboo shoots can be removed by washing them and then treating them with water.

2. Pour 2 cups of water into the pot, add bamboo shoots and all the ingredients (seasonings), turn to low heat after boiling, cover the pot and cook until the soup is dry (be careful not to burn).

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Chinese PinYin : Wei Ceng Men Sun